旅游潜力开发的区域特殊性:社会学分析

IF 0.4 Q3 AREA STUDIES
O. Rogach, E. Frolova
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引用次数: 1

摘要

介绍在现代条件下,开发俄罗斯领土的旅游潜力是国家的优先任务之一。本文的目的是研究俄罗斯联邦旅游潜力开发的区域细节,对其在城市领导人评估中的关键要素进行社会学分析。材料和方法。主要的研究方法是对俄罗斯联邦地方自治机构负责人进行问卷调查(n=306)。在第一阶段,调查问卷是通过电子邮件发送的,由俄罗斯联邦所有联邦区的代表参加。在第二阶段,进行了线性分布分析和经验显著变量的相关性分析(按俄罗斯联邦的地区和联邦区对答案进行分组)。通过使用一套分析程序,可以确定各领土旅游潜力开发的区域具体情况。使用SPSS.对结果进行了处理。研究结果使我们能够确定俄罗斯领土旅游潜力开发中的问题,包括基础资源和额外资源。以满足游客“平均”消费需求为目的的旅游资源优势假说得到了证实。研究结果显示,经济舱餐饮设施(平均评分3.02分(满分5分))、旅馆(1.87分(满分五分)以及缺乏满足高收入游客兴趣的条件(就“豪华舱餐厅”而言,平均评分为2.21分(满分五人))的评分有所下降。这项研究表明,为确保实现不同社会群体的差异化需求,额外旅游资源的开发水平不足。讨论和结论。结论是,支持旨在创造“经济”和“奢侈品”旅游产品和服务的创业举措是有利的,目的是形成领土的知名形象,作为促进其社会资源的一部分。所获得的结果可用于当局制定区域旅游业发展战略的活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regional Specificity of Tourism Potential Development: Sociological Analysis
Introduction. The development of the tourist potential of Russian territories is one of the priority state tasks in modern conditions. The purpose of the article is to study the regional specifics of the development of tourism potential in the Russian Federation, a sociological analysis of its key elements in the assessments of municipal leaders. Materials and Methods. The key research method was a questionnaire survey of heads of local self-government bodies of the Russian Federation (n = 306). At the first stage, questionnaires were sent out by e-mail with representation from all federal districts of the Russian Federation. At the second stage, the analysis of linear distributions and correlation analysis of empirically significant variables (grouping of answers by regions and federal districts of the Russian Federation) were carried out. The use of a set of analytical procedures has made it possible to identify the regional specifics of the development of the tourism potential of the territories. The results were processed using SPSS. Results. The results of the study have made it possible to identify problems in the development of the tourist potential of Russian territories, both in terms of basic and additional resources. The hypothesis about the predominance of tourist resources aimed at satisfying the “average” consumer demands of the tourist is confirmed. The results of the study have shown a decrease in ratings for economy class catering facilities (average rating 3.02 out of 5), the presence of hostels (1.87 out of 5), as well as the lack of conditions to meet the interests of high-income tourists (in terms of “luxury class restaurants” the average score is 2.21 out of 5). The study revealed an insufficient level of development of additional tourist resources that ensure the realization of the differentiated needs of various social groups. Discussion and Conclusion. It is concluded that it is expedient to support entrepreneurial initiatives aimed at creating tourism products and services, both in the “economy” and “luxury” segments, the formation of a recognizable image of the territories as part of the promotion of their social resources. The results obtained can be used in the activities of the authorities in the development of strategies for the development of regional tourism.
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33.30%
发文量
37
审稿时长
12 weeks
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