DASH饮食对高血压成人降压效果的系统评价

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-04-01 DOI:10.1097/TIN.0000000000000238

J. Balasubramaniam, S. Hewlings

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引用次数: 1

摘要

尽管采取了诸如预防高血压的饮食方法(DASH)等干预措施，但高血压仍然普遍存在。本系统综述评估了DASH饮食在高血压成人中降低血压的功效。PubMed和b谷歌Scholar检索了2014年至2019年间发表的关于DASH饮食的原始研究试验。随机试验和二次分析纳入了18岁及以上的高血压前期和高血压成人受试者，但没有相关的医学疾病，也没有遵循任何特定的饮食或运动。8项研究符合条件，偏倚风险较低。DASH饮食有降低血压的潜力，当与减少钠、减肥和运动相结合时，效果会更好。虽然DASH饮食是控制高血压的有效策略，但进一步的研究应该解决依从性差的问题。

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A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults

Despite interventions such as the Dietary Approaches to Stop Hypertension (DASH), hypertension remains prevalent. This systematic review assesses the efficacy of the DASH diet in lowering blood pressure among hypertensive adults. PubMed and Google Scholar were searched for original research trials on the DASH diet published between 2014 and 2019. Randomized trials and secondary analyses of adult subjects 18 years and older with prehypertension and hypertension but with no associated medical illnesses and not following any specific diet or exercise were included. Eight studies were eligible and had a low risk of bias. The DASH diet has the potential to lower blood pressure with enhanced effect when combined with reduced sodium, weight loss, and exercise. Although the DASH diet is an efficacious strategy for managing hypertension, further studies should address poor adherence.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.