思维相似:送餐移动应用程序如何创新消费者服务

IF 3.1 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Shu-Hua Wu
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引用次数: 1

摘要

UBER’S EATS和FOODPANDA移动应用程序等送餐移动应用程序由实时消费者运输支持。这项研究将解释送餐手机应用程序对影响消费者持续使用意愿的重要性。从情感、用途和满足理论的角度,以及使用送餐移动应用程序收集数据的角度,提供了一个具有相对优势的模型,该应用程序提供了一项带有超链接的调查,以便用户将他们的体验与使用联系起来。发出了3000个调查邀请的超链接,返回了431个。设计和相对的服务优势显著影响了用户,从而提高了移动应用程序的使用意愿。其中一个好处是,送餐手机应用程序提供即时服务来帮助消费者,如送餐或运输。为了提高效率,创新的送餐手机应用程序将酒店业联系起来,实现一站式服务,满足用户对消费者的需求;当移动应用程序能够提供精确和有价值的信息,并创建一个创新的服务助手时,例如全球定位系统和出租车的预期路线以及成本,这将更好地满足用户需求,通常会比以前的服务获得更高的评价,并增强用户的意愿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Minds Think Alike: How Do Food Delivery Mobile Applications Innovate Consumer Service
Food delivery mobile applications, such as UBER’S EATS and FOODPANDA mobile apps, are supported by real-time consumer transportation. The study will explain the importance of food delivery mobile apps to affect consumers’ continuance usage intention. A model with relative advantages was provided from the perspective of emotions, uses, and gratifications theory, and data collection using a food delivery mobile app that provided a survey with a hyperlink so that users would relate their experience to its use. 3,000 hyperlinks of invitations to the survey were sent out, with 431 returned. The design and relative service advantages significantly impact users, resulting in improved usage intention for mobile apps. One of the benefits is that the food delivery mobile app offers immediate services to help consumers, such as delivery or transportation. To increase efficiency, innovative food delivery mobile app link hospitality industries that achieve a one-stop service that fulfills user demand for their consumers; When the mobile app-enabled to provide precision and valuable information and create an innovative service assistant, such as a global position system and expected route of taxi and the cost, which better fulfill user needs and often leads to a higher appraisal than the previous service and enhances user intention.
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来源期刊
Journal of Tourism and Services
Journal of Tourism and Services HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
7.80
自引率
16.70%
发文量
14
期刊介绍: Journal of Tourism and Services, established in September 2010, is the international reviewed scientific research journal published by the Center for International Scientific Research of VŠO and VŠPP in cooperation with the following partners. The journal publishes high-quality scientific papers and essays with a focus on tourism and service industry development. Together with the scientific part and in order to promote the exchange of current and innovative ideas and stimulating debate, the Journal also includes Reviews of Existing Work or Short Essays, Research Notes, and Research and Industry sections to address important topics and advance theoretical knowledge or thinking about key areas of tourism and services and to allow researchers to present initial findings and reflections or problems concerning fieldwork and research in general.
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