伊拉克库尔德斯坦地区一家石油和天然气公司的企业社会责任画像

Q4 Business, Management and Accounting

Restaurant Business Pub Date : 2019-11-16 DOI:10.26643/rb.v118i11.9948

H. A. Riyadh, Salsabila Aisyah Alfaiza, Ari Kamayanti

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引用次数: 2

摘要

目前，关于企业社会责任的性质及其积极和消极影响的争论正从各种理论和实践角度展开。本文的目的是通过探索马拉松石油公司企业社会责任的“好、坏、丑”的一面来揭示其对社会责任的贡献，并考察该石油和天然气公司是否对伊拉克库尔德斯坦地区的环境和社会做出了积极贡献。采用了定性方法，确定了企业社会责任活动对环境和社会的重要影响，如经济发展、人权保护、减贫、环境保护和就业。此外，通过内容分析研究了2011年至2015年CSR绩效报告的上下文含义。马拉松石油公司的这篇文章描绘了一个良好而强大的影响，但它对库尔德斯坦的环境和社会没有明显的贡献。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A Portrait of Corporate Social Responsibility in an Oil and Gas Corporation in the Kurdistan Region of Iraq

At present, a debate on the nature of corporate social responsibility (CSR) and its positive and negative impacts is taking place from various theoretical and practical perspectives. The purpose of this article is to reveal the contributions of Marathon Oil Corporation’s CSR by exploring “the good, the bad, and the ugly” face of CSR and to examine whether the oil and gas corporation is contributing positively to the environment and society of the Kurdistan Region of Iraq. A qualitative approach was employed by identifying the important effects of CSR activities on the environment and society, such as economic development, human rights protection, poverty alleviation, environmental protection, and employment. Furthermore, the contextual meaning of the CSR reports on the performance from 2011 to 2015 was studied by using content analysis. The article finding Marathon Oil Corporation has portrayed a good and strong impact, but it does not have visible contributions to the environment and society in Kurdistan.

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来源期刊

Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management

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期刊介绍： Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.