西喜马拉雅地区高山药用和芳香植物的生态现状

IF 1.2 Q4 PHARMACOLOGY & PHARMACY
N. Chandra, Gajendra Singh, S. Lingwal, M. Bisht, L. Tewari, V. Joshi
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引用次数: 4

摘要

摘要对喜马拉雅西部高山地区药用和芳香植物物种(MAP)的生态状况进行了评估,以确定这些MAP目前面临的威胁。在北阿坎德邦高山地区报告的400个MAP中,优先评估了50个高度使用和商业开发的MAP。根据信息、使用的部分、发生地点和社会经济状况,在高山景观的代表性地点(50)进行了半结构问卷调查。使用快速绘图练习(RME)(每50米距离4块1×1米的地块,一个样带共40块地块)沿着海拔和栖息地梯度进行实地调查,以评估物种的种群状况。使用快速威胁评估(RTA)方法评估威胁强度,使用八个标准,即使用的植物部位、生命形式、栖息地、地方性、种群规模、使用模式、贸易和威胁状态。记录在案的威胁程度表明,白芷、Nardostachys jatamansi、异叶乌头和南方大黄是最脆弱的。根/根茎(68%)是MAP最常用的植物部分,其次是花序/果实(19%)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ecological status of Alpine Medicinal and Aromatic Plants of Western Himalaya
ABSTRACT The ecological status of medicinal and aromatic plants species (MAPs) in the alpine region of the Western Himalaya was assessed to identify the current threats on these MAPs. Of the 400 MAPs reported from the alpine region of Uttarakhand, 50 highly used and commercially exploited MAPs were prioritized for assessment. A semistructured questionnaire survey was used in the representative sites (50) of the alpine landscape based on the information, parts used, locality of occurrence, and socioeconomic status. Field surveys were conducted using Rapid Mapping Exercise (RME) (4 plots of 1 × 1 m at every 50 m distance, total 40 plots in one transect) along the elevation and habitat gradient to assess the population status of species. The intensity of threat was evaluated using a rapid threat assessment (RTA) approach using eight criteria viz., plant parts used, life forms, habitat, endemism, population size, use pattern, trade, and threat status. The recorded magnitude of threats revealed that Angelica glauca, Nardostachys jatamansi, Aconitum heterophyllum, and Rheum australe were the most vulnerable. Roots/rhizomes (68%) were the most frequently used plant parts of MAPs, followed by inflorescence/fruit (19%).
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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