三全国野生的供应链野味| Foligno 10•11•2023年5月12日

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY

Italian Journal of Food Safety Pub Date : 2023-06-26 DOI:10.4081/ijfs.2023.11543

The Editors

引用次数: 0

摘要

本摘要书包含2023年5月10-11-12日在Foligno举行的第三届全国代表大会上发表的摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

III Congresso Nazionale Filiera delle carni di selvaggina selvatica | Foligno 10 • 11 • 12 maggio 2023

This abstract book contains the abstracts presented at the 3th National Congress Filiera delle carni di selvaggina selvatica, Foligno 10-11-12 May 2023 [In italian]

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.