{"title":"反思:“它开阔了我们的眼界”:葡萄牙里斯本2019冠状病毒病大流行期间的民族志遭遇","authors":"Joana Catela","doi":"10.1080/07409710.2021.1984558","DOIUrl":null,"url":null,"abstract":"Abstract In 2020 and 2021, anthropologists confronted the obstacles of conducting fieldwork during the global COVID-19 pandemic. For months, we endured quarantine with others and grieved the loss what many consider the basis of our professional identity: participant observation. We were unable to predict how much our methodological toolkit would have to stretch and shrink to keep up with public health restrictions during a pandemic. We repeatedly asked ourselves: what, in fact, is ethnography and how can we do our work now? To address such a methodological predicament, this paper presents an ethnographic investigation conducted in the Lisbon Metropolitan Area during the summer of 2020 to show how several small-scale agricultural businesses managed to feed confined city dwellers during lockdown. Although concerns for these farmers’ dealings are practically absent from planning policies, they operate in the territory, changing the food system from within. This article also presents the pros and cons of investigating during a pandemic and the implications of reflexivity in the construction of ethnographic knowledge, even if our research needs to be done digitally and remotely for the time being.","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"29 1","pages":"378 - 390"},"PeriodicalIF":1.2000,"publicationDate":"2021-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Reflection: “It opened our eyes”: ethnographic encounters during the COVID-19 pandemic in Lisbon, Portugal\",\"authors\":\"Joana Catela\",\"doi\":\"10.1080/07409710.2021.1984558\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In 2020 and 2021, anthropologists confronted the obstacles of conducting fieldwork during the global COVID-19 pandemic. For months, we endured quarantine with others and grieved the loss what many consider the basis of our professional identity: participant observation. We were unable to predict how much our methodological toolkit would have to stretch and shrink to keep up with public health restrictions during a pandemic. We repeatedly asked ourselves: what, in fact, is ethnography and how can we do our work now? To address such a methodological predicament, this paper presents an ethnographic investigation conducted in the Lisbon Metropolitan Area during the summer of 2020 to show how several small-scale agricultural businesses managed to feed confined city dwellers during lockdown. Although concerns for these farmers’ dealings are practically absent from planning policies, they operate in the territory, changing the food system from within. This article also presents the pros and cons of investigating during a pandemic and the implications of reflexivity in the construction of ethnographic knowledge, even if our research needs to be done digitally and remotely for the time being.\",\"PeriodicalId\":45423,\"journal\":{\"name\":\"Food and Foodways\",\"volume\":\"29 1\",\"pages\":\"378 - 390\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2021-10-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Foodways\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/07409710.2021.1984558\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Foodways","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07409710.2021.1984558","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
Reflection: “It opened our eyes”: ethnographic encounters during the COVID-19 pandemic in Lisbon, Portugal
Abstract In 2020 and 2021, anthropologists confronted the obstacles of conducting fieldwork during the global COVID-19 pandemic. For months, we endured quarantine with others and grieved the loss what many consider the basis of our professional identity: participant observation. We were unable to predict how much our methodological toolkit would have to stretch and shrink to keep up with public health restrictions during a pandemic. We repeatedly asked ourselves: what, in fact, is ethnography and how can we do our work now? To address such a methodological predicament, this paper presents an ethnographic investigation conducted in the Lisbon Metropolitan Area during the summer of 2020 to show how several small-scale agricultural businesses managed to feed confined city dwellers during lockdown. Although concerns for these farmers’ dealings are practically absent from planning policies, they operate in the territory, changing the food system from within. This article also presents the pros and cons of investigating during a pandemic and the implications of reflexivity in the construction of ethnographic knowledge, even if our research needs to be done digitally and remotely for the time being.
期刊介绍:
Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.