西方工资市场道路上的语义调和与文化视野

Ahmad Maulana Ghufar, Suhandano Suhandano
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引用次数: 2

摘要

本研究旨在描述西爪哇街头食品名称的语义分类,并揭示西爪哇街头食物名称所代表的文化观点。本研究采用的理论是Chaer(2009)提出的命名理论和Baehaqie(2017)提出的民族语义理论。本研究采用描述性定性方法,采用两种类型的数据:书面数据和口头数据。使用听和说的方法来获得数据。采用参考等效法,结合基本的比较技术和先进的均衡比较技术(HBS)对数据进行分析。本研究中的数据分析采用了民族语义方法。采用了正式和非正式的方法来呈现数据。这项研究的结果表明,西爪哇街头食品的语义命名有多种分类,包括(a)提及独特的特征,(b)发明者和创造者,(c)原产地,(d)成分,(e)相似性,(f)缩短,以及(g)新命名。此外,从文化角度来看,西爪哇街头食品有三种功能。这三种功能分别是享受功能、社交功能和仪式功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penamaan Semantis dan Pandangan Budaya pada Jajanan Pasar Jawa Barat
This research aims to describe the semantic classification of the names of West Java street foods and to reveal cultural views that are represented through the names of West Java street foods. The theory used in this research is the naming theory proposed by Chaer (2009) and the ethnosemantic theory presented by Baehaqie (2017). A descriptive qualitative approach was used in this research with two types of data: written and oral. Listening and speaking methods were used to obtain the data. The data were analysed using the referential equivalent method with the basic technique of comparison and the advanced technique of equalizing comparison (HBS). Data analysis in this research uses an ethnosemantic approach. Formal and informal methods were used to present the data. The result of this research shows that the semantic naming of West Java street foods has varied classifications, including (a) mention of distinctive characteristics, (b) inventor and creator, (c) place of origin, (d) ingredients, (e) similarity, (f) shortening, and (g) new naming. Furthermore, West Java street foods have three functions from a cultural point of view. Those three functions are the enjoyment function, social function, and ritual function.
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