巴西新型冠状病毒大流行期间乳制品消费者的态度和行为变化

Q2 Agricultural and Biological Sciences
E. M. Almeida, M. Almeida
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引用次数: 1

摘要

背景与目的:新型冠状病毒(COVID-19)造成的大流行在世界各地造成了一些经济、政治、环境和社会变化。为了了解巴西2019冠状病毒病大流行期间(在家)乳制品消费者行为可能发生的变化,研究人员通过社交网络发送的在线问卷分析了不同人群的回答。资料与方法:调查消费者的年龄、性别、居住地和家庭收入。调查还询问了消费者是否意识到吃牛奶的好处,以及鼓励消费乳制品是否是一种普遍做法。调查表在巴西所有五个区域分发,并分发给最多样化的受众,总共有1 002名答复者。结果:大多数受访者(bbb80 %)普遍购买、消费和重视乳制品。在购买这些产品时,最受关注的要求是价格因素,其次是物理和卫生条件以及产品品牌。大流行期间消费最多的乳制品包括奶酪、黄油、牛奶、炼乳、酸奶油、酸奶和冰淇淋。结论:在巴西COVID-19大流行期间的调查期间,大多数受访者都意识到牛奶和乳制品的摄入对身体的好处,即使价格上涨,需求和消费量也有所增加。©2021 Eistys M.T.C. Almeida和Marco T.C. Almeida。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Attitude and behavioral changes of dairy consumers during the new coronavirus pandemic in Brazil
Background and Objective: The pandemic created by the new coronavirus (COVID-19) has resulted in several economic, political, environmental and social changes around the world. To understand the possible change in the behaviour of consumers of dairy products (at home) during the pandemic COVID-19 in Brazil, the responses of various people through an online questionnaire sent by social networks were analyzed. Materials and Methods: To assess the consumer profile, age, sex, residence and family income were asked. It was also asked if the consumer was aware of the benefits of eating milk and if it was common practice to encourage the consumption of dairy products. The questionnaire was disseminated throughout all five Brazilian regions and to the most diverse audiences, accounting for a total of 1,002 respondents. Results: Dairy products are commonly purchased, being consumed and valued by most respondents (>80%). The most observed requirement when purchasing these products was the price factor, followed by physical and hygienic conditions and the product brand. Among the dairy products most consumed during the pandemic are cheeses, butter, milk, condensed milk, sour cream, yoghurt and ice cream. Conclusion: Most respondents are aware of the benefits that the intake of milk and dairy products provides to the body and even with an increase in prices, demand and consumption increased during the survey period within the COVID-19 pandemic in Brazil. © 2021 Eistys M.T.C. Almeida and Marco T.C. Almeida.
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来源期刊
International Journal of Dairy Science
International Journal of Dairy Science Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
3.40
自引率
0.00%
发文量
7
期刊介绍: International Journal of Dairy Science is dedicated to disseminate the international original research on all aspect of dairy science. International Journal of Dairy Science publishes original scientific research on all aspects of dairy science including: animal husbandry, the physiology, biochemistry and endocrinology of lactation, milk production, composition, preservation, processing and separation, biotechnology and food science, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.
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