马拉维布阿河沿岸水质的时空变化

Yamikani Balaka, Hermis Julio Chagoma
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引用次数: 0

摘要

由于人口增加、农业活动扩大和气候变化,全球淡水水质正在下降。世界上有些地区研究不足,几乎没有与水质有关的基线信息,例如非洲。我们的工作重点是马拉维的布阿河,该河支持维持生计的捕鱼和当地社区的基本需求。这条河的一部分由于位于恩霍塔科塔野生动物保护区内,因此受到了更高级别的保护。从2018年5月到2020年6月,我们每月评估布阿河五个地点的水质,包括三个主要季节(暖湿、凉爽干燥和炎热干燥),以提供纵向和长期水质的基线了解,并确定可能的污染源。可溶性活性磷(SRP)沿纵向变化,布阿河河口的值最高,上游的值最低,尽管其他水质参数在空间上没有变化。然而,不同季节的水温、pH值和叶绿素a差异更大。例如,与冷旱季(2.10µgL-1)和暖雨季(1.91µg L-1)相比,热旱季(3.28µgL-1)的叶绿素a更高。通过secchi深度测量的水透明度在暖雨季最低,这与SRP的浓度较高相吻合。盐含量、电导率(EC)、总溶解固体(TDS)和盐度的所有测量值在炎热干燥季节都较高,并与SRP呈负相关。同样,在干热季节,碳酸氢盐和碱度也较高。主成分分析表明,导致布阿河水质变化的参数主要与可溶性矿物质、水温和与农业活动和生活垃圾相关的地表径流有关,占数据集中总方差的78.49%
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Spatial and Temporal Variations in Water Quality Along the Bua River, Malawi
Water quality in freshwaters are declining worldwide owing to increases in human populations, expansion of agricultural activities, and climate change. There are regions of the world that are understudied and little to no baseline information exists related to water quality, such as in Africa. We focused our work on the Bua River, Malawi which supports sustenance fishing and basic needs for local communities. A portion of the river has elevated levels of protection because it is found within the Nkhotakota Wildlife Reserve. We evaluated the water quality at five sites in the Bua River monthly from May 2018 to June 2020 capturing the three main seasons (warm wet, cool dry, and hot dry) to a provide baseline understanding of its water quality both longitudinally and over time and to identify possible pollution sources. Soluble reactive phosphorus (SRP) varied longitudinally with the highest values at the mouth and the lowest upstream in the Bua River, although other water quality parameters did not vary spatially. However, there were greater differences across seasons for water temperature, pH, and chlorophyll a. For example, chlorophyll a was higher during the hot dry season (3.28µgL-1) compared to the cool dry season (2.10µgL-1) and warm wet season (1.91µgL-1). Water transparency, as measured by secchi depth was lowest during the warm wet season, which coincides with higher concentrations in SRP. All measurements of salt content, Electrical Conductivity (EC), Total Dissolved Solids (TDS), and salinity) were higher during the hot dry season and correlated negatively with SRP. Similarly, bicarbonate and alkalinity were also higher during the hot dry season. Principle Component Analysis indicated that the parameters responsible for variations of Bua River water quality are mainly related to soluble minerals, water temperature, and surface runoff associated with agricultural activities and domestic waste accounting for 78.49% of the total variance in the data set
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