目的综述补充Omega-3多不饱和脂肪酸治疗糖尿病的益处、作用机制和实际考虑

IF 1.3 Q4 NUTRITION & DIETETICS
D. Abdissa
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引用次数: 2

摘要

尽管在医疗管理方面取得了进步,但糖尿病(DM)的发病率仍在上升,是发病率和死亡率的主要原因。其病因是多因素的,涉及环境、遗传和行为起源。它与久坐不动的生活和不适当的食物摄入密切相关。糖尿病患者要懂得正确的营养习惯的使用,这是调节血糖的关键。尽管有很好的实验研究,但目前,使用omega-3补充剂治疗糖尿病及其并发症的临床证据既矛盾又有限。在这篇叙述性综述中,我将总结关于膳食来源、潜在机制、益处和补充omega-3多不饱和脂肪酸对糖尿病管理的实际考虑的最新发现。通过使用适当的搜索词和不同的电子数据库,全面检索了这篇叙述性综述的文献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Purposeful Review to Identify the Benefits, Mechanism of Action and Practical Considerations of Omega-3 Polyunsaturated Fatty Acid Supplementation for the Management of Diabetes Mellitus
: Despite advances in medical management diabetes mellitus (DM), it remains on the rise and it is the major cause of morbidity and mortality. Its etiology is multifactorial involving environmental, genetic and behavioral origins. It is closely linked to sedentary life and inappropriate food intake. Patients with DM should know about the uses of correct nutritional habits, which is the key in the regulation of blood glucose. Despite the promising experimental investigations, currently, the clinical evidence for the usage of omega-3 supplementation for the management of DM and its complications is both conflicting and limited. In this narrative review, I will summarize recent findings about dietary sources, the potential mechanisms, benefits, and practical considerations on omega-3 polyunsaturated fatty acid supplementation for the management of DM. The search of literature for this narrative review was done comprehensively by using appropriate search terms and different electronic databases.
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来源期刊
Nutrition and Dietary Supplements
Nutrition and Dietary Supplements NUTRITION & DIETETICS-
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.
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