橄榄厂废水提取物作为一种潜在的蚊幼虫。

IF 1.7 3区 农林科学 Q2 Environmental Science
Alon Silberbush, Maram Halabi, Nimrod Shteindel, Yoram Gerchman, Hassan Azaizeh, Ben Shahar, Eyal Kurzbaum
{"title":"橄榄厂废水提取物作为一种潜在的蚊幼虫。","authors":"Alon Silberbush, Maram Halabi, Nimrod Shteindel, Yoram Gerchman, Hassan Azaizeh, Ben Shahar, Eyal Kurzbaum","doi":"10.52707/1081-1710-48.2.141","DOIUrl":null,"url":null,"abstract":"The olive oil industry is one of the most important branches of agriculture in the Mediterranean basin, producing over 90% of the global olive oil production. This industry also generates solid and liquid waste by-products, characterized by their dark color and typical odor, which are not easily degradable. The liquid by-product, olive mill wastewater (OMWW), is especially difficult to treat. This liquid is characterized by high concentrations of polyphenols and tannins, in addition to low pH and high chemical and biochemical oxygen demands. These qualities inhibit biological decomposition and place OMWW as one of the most contaminating effluents among those produced by the agrofood industries (Messineo et al. 2020).","PeriodicalId":56065,"journal":{"name":"Journal of Vector Ecology","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Olive Mill Wastewater Extract as a Potential Mosquito Larvicide.\",\"authors\":\"Alon Silberbush, Maram Halabi, Nimrod Shteindel, Yoram Gerchman, Hassan Azaizeh, Ben Shahar, Eyal Kurzbaum\",\"doi\":\"10.52707/1081-1710-48.2.141\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The olive oil industry is one of the most important branches of agriculture in the Mediterranean basin, producing over 90% of the global olive oil production. This industry also generates solid and liquid waste by-products, characterized by their dark color and typical odor, which are not easily degradable. The liquid by-product, olive mill wastewater (OMWW), is especially difficult to treat. This liquid is characterized by high concentrations of polyphenols and tannins, in addition to low pH and high chemical and biochemical oxygen demands. These qualities inhibit biological decomposition and place OMWW as one of the most contaminating effluents among those produced by the agrofood industries (Messineo et al. 2020).\",\"PeriodicalId\":56065,\"journal\":{\"name\":\"Journal of Vector Ecology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Vector Ecology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.52707/1081-1710-48.2.141\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Vector Ecology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.52707/1081-1710-48.2.141","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Olive Mill Wastewater Extract as a Potential Mosquito Larvicide.
The olive oil industry is one of the most important branches of agriculture in the Mediterranean basin, producing over 90% of the global olive oil production. This industry also generates solid and liquid waste by-products, characterized by their dark color and typical odor, which are not easily degradable. The liquid by-product, olive mill wastewater (OMWW), is especially difficult to treat. This liquid is characterized by high concentrations of polyphenols and tannins, in addition to low pH and high chemical and biochemical oxygen demands. These qualities inhibit biological decomposition and place OMWW as one of the most contaminating effluents among those produced by the agrofood industries (Messineo et al. 2020).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Vector Ecology
Journal of Vector Ecology Environmental Science-Ecology
CiteScore
2.80
自引率
5.90%
发文量
31
期刊介绍: The Journal of Vector Ecology is an international journal published by the Society for Vector Ecology. It is concerned with all aspects of the biology, ecology, and control of arthropod and vertebrate vectors and the interrelationships between the vectors and the agents of disease that they transmit. The journal publishes original research articles and scientific notes, as well as comprehensive reviews of vector biology based on presentations at Society meetings. All papers are reviewed by at least two qualified scientists who recommend their suitability for publication. Acceptance of manuscripts is based on their scientific merit and is the final decision of the editor, but these decisions may be appealed to the editorial board. The journal began publishing in 1974 and now publishes on-line only.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信