血压、体重、脂肪量、葡萄糖和脂质的最佳限时饮食干预:荟萃分析和系统综述。

IF 7.3 2区 医学 Q1 CARDIAC & CARDIOVASCULAR SYSTEMS
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引用次数: 0

摘要

背景:以前没有系统综述或荟萃分析评估最佳限时饮食(TRE)干预对心血管(CVD)危险因素的影响。这项荟萃分析旨在说明合适的TRE对CVD危险因素的影响。方法:进行系统综述,以确定报告TRE相对于非饮食对照对人类CVD危险因素影响的试验。使用随机效应模型来评估效应大小,结果表示为平均差(MD)和95%置信区间(CI)。进行亚组分析,以检查研究人群、年龄、干预持续时间和基线平均BMI对CVD指数影响的影响。结果:TRE干预显著降低收缩压(SBP)(MD:3.45mmHg;95%可信区间:(-6.20,-0.71)mmHg;P=0.01),体重(MD:1.63千克;95%置信区间:(-2.09,-1.17)千克;P2;95%置信区间:(-0.72,-0.22)Kg/m2;结论:相对于非饮食控制,TRE对改善CVD风险有效。此外,应针对不同人群制定单独的TRE干预措施,以实现CVD风险因素的最有效健康改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The optimal time restricted eating interventions for blood pressure, weight, fat mass, glucose, and lipids: A meta-analysis and systematic review

The optimal time restricted eating interventions for blood pressure, weight, fat mass, glucose, and lipids: A meta-analysis and systematic review

The optimal time restricted eating interventions for blood pressure, weight, fat mass, glucose, and lipids: A meta-analysis and systematic review

Background

No previous systematic review or meta-analysis has evaluated the effect of optimal time-restricted eating (TRE) interventions on cardiovascular (CVD) risk factors. This meta-analysis aimed to illustrate the effect of a suitable TRE on CVD risk factors.

Methods

A systematic review was performed to identify trials reporting the effects of TRE, relative to non-diet controls, on CVD risk factors in humans. A random-effects model was used to evaluate the effect sizes, and the results are expressed as the mean difference (MD) and 95% confidence intervals (CIs). Subgroup analyses were performed to examine the influence of the study population, age, duration of intervention, and baseline mean BMI on the CVD indexes.

Results

TRE intervention significantly reduced systolic pressure (SBP) (MD: -3.45 mmHg; 95%CI:(-6.20,-0.71) mmHg; P = 0.01), body weight (MD: -1.63 Kg; 95%CI:(-2.09,-1.17) Kg; P<0.001), body mass index (BMI) (MD: -0.47 Kg/m2; 95% CI: (-0.72, -0.22) Kg/m2; P<0.001), and fat mass (MD: -0.98 Kg; 95% CI: (-1.51,-0.44) Kg; P<0.001), and reduced blood glucose levels. Based on the results of subgroup analysis, this meta-analysis identified the optimal TRE for BP (with a 6 h feeding window, last eating time point at 6–8 PM, and male participants with obesity and aged ≥ 45 years), obesity (with a 6 h feeding window, last eating time point at 6–8 PM, and female participants aged ≥ 45 years), lipids (with an 8 h feeding window, last eating time point at 6–8 PM, and male participants aged < 45 years), and glucose (with a 10–12 h feeding window, last eating time point before 6 PM, and female participants aged < 45years).

Conclusions

Relative to a non-diet control, TRE is effective for the improvement of CVD risks. Moreover, individual TRE interventions should be developed for different populations to achieve the most effective health improvement for CVD risk factors.

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来源期刊
Trends in Cardiovascular Medicine
Trends in Cardiovascular Medicine 医学-心血管系统
CiteScore
18.70
自引率
2.20%
发文量
143
审稿时长
21 days
期刊介绍: Trends in Cardiovascular Medicine delivers comprehensive, state-of-the-art reviews of scientific advancements in cardiovascular medicine, penned and scrutinized by internationally renowned experts. The articles provide authoritative insights into various topics, encompassing basic mechanisms, diagnosis, treatment, and prognosis of heart and blood vessel disorders, catering to clinicians and basic scientists alike. The journal covers a wide spectrum of cardiology, offering profound insights into aspects ranging from arrhythmias to vasculopathies.
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