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缺乏纤维的阿克曼病会加重食物过敏。

IF 69.2 1区 生物学 Q1 MICROBIOLOGY
Nature Reviews Microbiology Pub Date : 2023-10-06 DOI:10.1038/s41579-023-00982-3
Agustina Taglialegna
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引用次数: 0

摘要

这项研究表明，Akkermansia muciniphila 细菌如何加剧纤维缺乏小鼠的食物过敏症。
本文章由计算机程序翻译，如有差异，请以英文原文为准。

Fibre-deprived Akkermansia worsens food allergy

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Fibre-deprived Akkermansia worsens food allergy
This study shows how the bacterium Akkermansia muciniphila exacerbates food allergy in fibre-deprived mice.
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来源期刊
Nature Reviews Microbiology
Nature Reviews Microbiology 生物-微生物学
CiteScore
74.00
自引率
0.50%
发文量
149
审稿时长
6-12 weeks
期刊介绍： At Nature Reviews Microbiology, our goal is to become the leading source of reviews and commentaries for the scientific community we cater to. We are dedicated to publishing articles that are not only authoritative but also easily accessible, supplementing them with clear and concise figures, tables, and other visual aids. Our objective is to offer an unparalleled service to authors, referees, and readers, and we continuously strive to maximize the usefulness and impact of each article we publish. With a focus on Reviews, Perspectives, and Comments spanning the entire field of microbiology, our wide scope ensures that the work we feature reaches the widest possible audience.
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