血红素感应和真菌贩运。

IF 5.7 2区 生物学 Q1 MYCOLOGY
Peng Xue , Eddy Sánchez-León , Djihane Damoo , Guanggan Hu , Won Hee Jung , James W. Kronstad
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引用次数: 1

摘要

真菌病原体会导致人类患上危及生命的疾病,而这些疾病的日益流行强调了需要新的治疗干预靶点。感染期间的营养获取是一个很有前途的靶点,最近的研究强调了内膜运输、线粒体和液泡在真菌感知和获取血红素中的作用。基因编码的生物传感器和其他工具促进了这些研究,以定量亚细胞区室中的血红素,并研究活细胞中运输的动力学。特别是,生物传感器在真菌中的应用已经超出了代谢物、辅因子、pH和氧化还原状态的检测,包括血红素的检测。在这里,我们专注于利用生物传感器检测血红素摄取和降解机制的研究,以模式真菌酿酒酵母为指导,重点关注威胁人类健康的致病真菌白色念珠菌和新型隐球菌。这些研究强调了内吞作用在血红素摄取中的作用,并强调了涉及线粒体、内质网和液泡的膜接触位点是细胞内铁和血红素运输的介质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Heme sensing and trafficking in fungi

Fungal pathogens cause life-threatening diseases in humans, and the increasing prevalence of these diseases emphasizes the need for new targets for therapeutic intervention. Nutrient acquisition during infection is a promising target, and recent studies highlight the contributions of endomembrane trafficking, mitochondria, and vacuoles in the sensing and acquisition of heme by fungi. These studies have been facilitated by genetically encoded biosensors and other tools to quantitate heme in subcellular compartments and to investigate the dynamics of trafficking in living cells. In particular, the applications of biosensors in fungi have been extended beyond the detection of metabolites, cofactors, pH, and redox status to include the detection of heme. Here, we focus on studies that make use of biosensors to examine mechanisms of heme uptake and degradation, with guidance from the model fungus Saccharomyces cerevisiae and an emphasis on the pathogenic fungi Candida albicans and Cryptococcus neoformans that threaten human health. These studies emphasize a role for endocytosis in heme uptake, and highlight membrane contact sites involving mitochondria, the endoplasmic reticulum and vacuoles as mediators of intracellular iron and heme trafficking.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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