[脂肪产物中的三萜类化合物对急性毒性肝炎实验动物肝脏状况的影响]。

Q2 Medicine
Voprosy pitaniia Pub Date : 2023-01-01 Epub Date: 2023-06-30 DOI:10.33029/0042-8833-2023-92-4-81-91
E V Averyanova, M N Shkolnikova, O V Chugunova, O N Mazko
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Hepatoprotective and antioxidant activities of betulin as part of mayonnaise samples has been investigated in vivo on the model of toxic hepatitis initiated by carbon tetrachloride in male Wistar rats weighing 210-265 g. The animals were divided into 4 groups of 10 animals each: CG-1 - intact, CG-2 and MG - with carbon tetrachloride initiated toxic hepatitis. rats of the main groups were orally administered mayonnaise once a day at a dosage of 1 ml for 21 days after the formation of the model pathology: OG-1 with the added betulin (1 mg per 1 kg of body weight), OG-2 without betulin. Disorders of metabolic and oxidative processes in liver cells of animals were evaluated by biochemical indicators of blood plasma: the level of glucose, albumin, total cholesterol, triglycerides and urea and the activity of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and γ-glutamyltransferase. 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引用次数: 0

摘要

预防和非药物治疗肝病(包括不同病因的肝炎)的原则之一是通过食用含有生理活性成分的食物,特别是槟榔,使饮食正常化,这有助于消除肝细胞内代谢和氧化障碍的原因。本研究的目的是在体内评估从垂桦中提取的三萜醇桦木素的影响。含脂产品(如蛋黄酱)中的桦树皮对急性毒性肝炎大鼠血液生化参数和肝脏形态结构的影响。材料和方法。在体重210-265g的雄性Wistar大鼠四氯化碳引发的毒性肝炎模型上,研究了蛋黄酱样品中桦木蛋白的肝脏保护和抗氧化活性。将动物分为4组,每组10只:CG-1-完整,CG-2和MG-含四氯化碳引发的毒毒性肝炎。主要组的大鼠在模型病理形成后21天内每天口服一次剂量为1ml的蛋黄酱:添加了槟榔素的OG-1(每1kg体重1mg),不添加槟榔素的OG-2。通过血浆生化指标评估动物肝细胞代谢和氧化过程的紊乱:葡萄糖、白蛋白、总胆固醇、甘油三酯和尿素水平以及丙氨酸转氨酶、天冬氨酸转氨酶、碱性磷酸酶和γ-谷氨酰转移酶的活性。通过血液溶血液中过氧化氢酶和超氧化物歧化酶的活性(稀释度分别为1:200和1:10)来评估大鼠的氧化应激;用分光光度法测定总促氧化剂(血浆中)和总抗氧化剂(血液溶出物中稀释度为1:10)活性(TWIN-80氧化产物与硫代巴比妥酸的有色络合物)。大鼠肝脏的形态学结构是通过显微镜下准备的肝组织切片来估计的。后果根据大鼠血浆的生化参数,已经确定了蛋黄酱和桦木蛋白的给药可以防止细胞综合征的发展,并通过直接中和自由基来抑制过氧化过程。主要组MG-1的实验动物血浆中的天冬氨酸转氨酶和碱性磷酸酶活性与主要组MG-2的大鼠的指标相比降低了20.7%和35.2%。葡萄糖浓度标准化为对照组CG-1的水平。胆红素和甘油三酯的浓度分别降低了22.9%和48.1%,这表明与OG-2相比,OG-1组动物的胆汁淤积综合征指标显著降低。与CG-2和MG-2组相比,总促氧化活性和硫代巴比妥类反应产物的浓度降低,这表明氧化应激得到抑制,因此,即使在服用含脂肪的产品时,毒性肝炎动物的肝脏状况也得到改善。与MG-2组相比,在接受蛋黄酱和桦木蛋白的动物的肝脏组织切片中,坏死性变化不那么明显。估计为1点:发现小的滴状营养不良点,区域间隔膜出血,出血过程中炎症浸润,肝细胞坏死,小叶中心明显脂肪营养不良,阶梯性坏死,有迹象表明结缔组织的受损肝细胞被替换,伴有MG-2大鼠的小叶中心出血。结论将槟榔素引入蛋黄酱的成分中,可以减少毒性肝炎中细胞综合征的发展,并抑制过氧化过程,在此基础上,含有槟榔素的含脂食品可以作为急慢性肝病(包括复杂胆汁淤积症)的专业产品推荐临床检查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Effects of triterpenoids in fatty products on liver condition of laboratory animals with acute toxic hepatitis].

One of the principles of prevention and non-medicamentous treatment of liver diseases, including hepatitis of different etiology, is the normalization of the diet through the consumption of food with physiologically active ingredients, in particular betulin, which helps to eliminate the causes of metabolic and oxidative disorders within liver cells. The aim of the research was to assess in vivo the influence of triterpene alcohol betulin extracted from Betula pendula Roth. birch bark in fat-containing products (for example mayonnaise) on the blood biochemical parameters and liver morphological structure of rats with initiated acute toxic hepatitis. Material and methods. Hepatoprotective and antioxidant activities of betulin as part of mayonnaise samples has been investigated in vivo on the model of toxic hepatitis initiated by carbon tetrachloride in male Wistar rats weighing 210-265 g. The animals were divided into 4 groups of 10 animals each: CG-1 - intact, CG-2 and MG - with carbon tetrachloride initiated toxic hepatitis. rats of the main groups were orally administered mayonnaise once a day at a dosage of 1 ml for 21 days after the formation of the model pathology: OG-1 with the added betulin (1 mg per 1 kg of body weight), OG-2 without betulin. Disorders of metabolic and oxidative processes in liver cells of animals were evaluated by biochemical indicators of blood plasma: the level of glucose, albumin, total cholesterol, triglycerides and urea and the activity of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and γ-glutamyltransferase. Oxidative stress in rats was estimated by the activity of catalase and superoxide dismutase in blood hemolysate (at a dilution of 1:200 and 1:10, respectively); the total prooxidant (in blood plasma) and total antioxidant (in blood hemolysate at a dilution of 1:10) activity were determined spectrophotometrically (colored complexes of TWIN-80 oxidation products with thiobarbituric acid). The morphological structure of rats' liver was estimated by microscopy of prepared cuts of hepatic tissue. Results. Based on biochemical parameters of rat blood plasma, it has been established that the administration of mayonnaise with betulin prevents the development of cytolic syndrome and suppresses the process of peroxidation by directly neutralizing free radicals. Aspartate aminotransferase and alkaline phosphatase activity in blood plasma of the experimental animals of the main group MG-1 reduced by 20.7 and 35.2% compared with indicators of the rats of the main group MG-2. Glucose concentration normalized to the level of the control group CG-1. The concentration of bilirubin and triglycerides decreased by 22.9 and by 48.1%, which indicates a significant reduction in the indicators of cholestatic syndrome in the group of animals OG-1 compared to OG-2. The total prooxidant activity and the concentration of thiobarbiturate-reactive products decreased compared to the CG-2 and MG-2 groups, which indicates the suppression of oxidative stress and, as a result, an improvement in liver conditions of animals with toxic hepatitis even when taking a fat-containing product. In liver histopeparates of animals receiving mayonnaise with betulin, necrobotic changes were less pronounced in comparison with the group MG-2. They were estimated at 1 point: small-drip dystrophy spots were found, haemorrhages in the interregional septum with inflammatory infiltration in the course of hemorrhages against the presence of necrosis hepatocytes with pronounced adipose dystrophy in the centres of the lobules, step necrosis with signs of replacing the damaged hepatocytes of the connective tissue, accompanied by centrolobular hemorrhages in MG-2 rats. Conclusion. Introduced into the composition of mayonnaise betulin, reduces the development of cytolic syndrome in toxic hepatitis and suppresses the process of peroxidation, on the basis of which fat-containing foods with betulin can be recommended for clinical examination as specialized products in acute and chronic liver diseases, including complicated cholestasis.

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Voprosy pitaniia
Voprosy pitaniia Medicine-Medicine (all)
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