墨西哥父母对在学龄前儿童面前喝白开水的看法。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-10-31 DOI:10.1080/03670244.2023.2258793

Zayra Teresa Lopez-Ixta, Trishnee Bhurosy, Virginia Soledad Gallardo-Fierro, Lucia Guerra-Reyes

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引用次数: 0

摘要

由于孩子们通过观察父母来学习习惯，我们评估了父母对“在即将到来的周末的一天午餐时在学龄前儿童面前喝白开水”的最重要的心理信念。我们从瓜达拉哈拉的日托中心招募了34名墨西哥父母作为方便样本，并进行了内容分析。确定的主要优势是变得更健康，其次是成为孩子的好榜样。很少有父母发现缺点。据报道，大多数人的家族中至少有一名审批人。最常见的促进者是“拥有它”，而“没有它”是主要障碍。

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Mexican Parents' Beliefs About Drinking Plain Water in Front of Their Preschoolers.

Because children learn habits from observing their parents, we assessed the top-of-the-mind beliefs held by parents about "drinking plain water in front of their preschool child during lunch one day this coming weekend." We recruited a convenience sample of 34 Mexican parents from daycares in Guadalajara and conducted a content analysis. Main advantage identified was getting healthier, followed by being a good example for the child. Few parents identified disadvantages. Most reported to have at least one approver within their families. The most frequent facilitator was "having it," while "not having it" was the main barrier.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.