Pengyuan Sun , Xin Li , Baohua Kong , Ying-ao Zhu , Meihui Wang , Hui Wang , Qian Liu
{"title":"微波辅助合成碳点交联海藻酸钠水凝胶膜的制备与表征","authors":"Pengyuan Sun , Xin Li , Baohua Kong , Ying-ao Zhu , Meihui Wang , Hui Wang , Qian Liu","doi":"10.1016/j.ijbiomac.2023.127130","DOIUrl":null,"url":null,"abstract":"<div><p><span><span>In this study, potassium-incorporated carbon dots (K-CDs) and nitrogen-incorporated carbon dots (N-CDs) were composted using the microwave-assisted method, in which the carbon source is citric acid. Subsequently, the prepared CDs were added into </span>sodium alginate (NaAlg)/CaCO</span><sub>3</sub> to form a hydrogel film. The Ca<sup>2+</sup><span> in the system is tend to be released in the presence of acidic CDs to promote the cross-linking of NaAlg. This study presents a NaAlg hydrogel film preparation process that requires no additional acid and is natural and environmentally friendly. Moreover, it gives the NaAlg hydrogel film excellent antioxidant and antimicrobial properties and also improves its mechanical properties and gel strength. The release behaviors of the CDs in the hydrogel films were also explored. The prepared CD-incorporated NaAlg hydrogel films have potential applications in medical, biological engineering, food preservation, and other fields owing to their functional properties.</span></p></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":"253 ","pages":"Article 127130"},"PeriodicalIF":7.7000,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fabrication and characterization of microwave-assisted synthesis of carbon dots crosslinked sodium alginate hydrogel films\",\"authors\":\"Pengyuan Sun , Xin Li , Baohua Kong , Ying-ao Zhu , Meihui Wang , Hui Wang , Qian Liu\",\"doi\":\"10.1016/j.ijbiomac.2023.127130\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><span><span>In this study, potassium-incorporated carbon dots (K-CDs) and nitrogen-incorporated carbon dots (N-CDs) were composted using the microwave-assisted method, in which the carbon source is citric acid. Subsequently, the prepared CDs were added into </span>sodium alginate (NaAlg)/CaCO</span><sub>3</sub> to form a hydrogel film. The Ca<sup>2+</sup><span> in the system is tend to be released in the presence of acidic CDs to promote the cross-linking of NaAlg. This study presents a NaAlg hydrogel film preparation process that requires no additional acid and is natural and environmentally friendly. Moreover, it gives the NaAlg hydrogel film excellent antioxidant and antimicrobial properties and also improves its mechanical properties and gel strength. The release behaviors of the CDs in the hydrogel films were also explored. The prepared CD-incorporated NaAlg hydrogel films have potential applications in medical, biological engineering, food preservation, and other fields owing to their functional properties.</span></p></div>\",\"PeriodicalId\":333,\"journal\":{\"name\":\"International Journal of Biological Macromolecules\",\"volume\":\"253 \",\"pages\":\"Article 127130\"},\"PeriodicalIF\":7.7000,\"publicationDate\":\"2023-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Macromolecules\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0141813023040278\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813023040278","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Fabrication and characterization of microwave-assisted synthesis of carbon dots crosslinked sodium alginate hydrogel films
In this study, potassium-incorporated carbon dots (K-CDs) and nitrogen-incorporated carbon dots (N-CDs) were composted using the microwave-assisted method, in which the carbon source is citric acid. Subsequently, the prepared CDs were added into sodium alginate (NaAlg)/CaCO3 to form a hydrogel film. The Ca2+ in the system is tend to be released in the presence of acidic CDs to promote the cross-linking of NaAlg. This study presents a NaAlg hydrogel film preparation process that requires no additional acid and is natural and environmentally friendly. Moreover, it gives the NaAlg hydrogel film excellent antioxidant and antimicrobial properties and also improves its mechanical properties and gel strength. The release behaviors of the CDs in the hydrogel films were also explored. The prepared CD-incorporated NaAlg hydrogel films have potential applications in medical, biological engineering, food preservation, and other fields owing to their functional properties.
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.