微波辅助合成碳点交联海藻酸钠水凝胶膜的制备与表征

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Pengyuan Sun , Xin Li , Baohua Kong , Ying-ao Zhu , Meihui Wang , Hui Wang , Qian Liu
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引用次数: 0

摘要

本研究以柠檬酸为碳源,采用微波辅助法制备钾化碳点(K-CDs)和氮化碳点(N-CDs)。随后,将制备好的CDs加入到海藻酸钠(NaAlg)/CaCO3中形成水凝胶膜。系统中的Ca2+在酸性CDs的存在下容易被释放,促进NaAlg的交联。本研究提出了一种不需要额外的酸,天然环保的NaAlg水凝胶膜制备工艺。此外,它还使NaAlg水凝胶膜具有优异的抗氧化和抗菌性能,并提高了其机械性能和凝胶强度。探讨了CDs在水凝胶膜中的释放行为。所制备的cd包合NaAlg水凝胶膜具有良好的功能特性,在医学、生物工程、食品保鲜等领域具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fabrication and characterization of microwave-assisted synthesis of carbon dots crosslinked sodium alginate hydrogel films

Fabrication and characterization of microwave-assisted synthesis of carbon dots crosslinked sodium alginate hydrogel films

In this study, potassium-incorporated carbon dots (K-CDs) and nitrogen-incorporated carbon dots (N-CDs) were composted using the microwave-assisted method, in which the carbon source is citric acid. Subsequently, the prepared CDs were added into sodium alginate (NaAlg)/CaCO3 to form a hydrogel film. The Ca2+ in the system is tend to be released in the presence of acidic CDs to promote the cross-linking of NaAlg. This study presents a NaAlg hydrogel film preparation process that requires no additional acid and is natural and environmentally friendly. Moreover, it gives the NaAlg hydrogel film excellent antioxidant and antimicrobial properties and also improves its mechanical properties and gel strength. The release behaviors of the CDs in the hydrogel films were also explored. The prepared CD-incorporated NaAlg hydrogel films have potential applications in medical, biological engineering, food preservation, and other fields owing to their functional properties.

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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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