印度尼西亚Sinabong疫情影响农村社区儿童营养不良的相关因素。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-10-31 DOI:10.1080/03670244.2023.2258794

Sadar Ginting, Nithra Kitreerawutiwong, Sunsanee Mekrungrongwong

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引用次数: 0

摘要

这项研究调查了受印度尼西亚锡纳邦爆发影响的农村社区中与儿童营养不良相关的因素。对儿童（n = 444）。结果显示，体重不足、发育迟缓和消瘦的患病率分别为23.4%、37.6%和11.3%。多变量分析显示，免疫接种状况、儿童健康、五岁以下儿童数量、家庭规模、月收入和饮用水源在统计上与儿童营养不良有关。该研究表明，卫生部应采取干预措施，增加儿童的完全免疫接种以及两年一次的维生素A剂量。

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Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia.

This study examined factors correlated with child undernutrition in rural communities affected by the Sinabung Eruptions in Indonesia. A cross-sectional survey of children (n = 444) was conducted. The results showed that the prevalence of being underweight, stunting, and wasting was 23.4%, 37.6%, and 11.3%, respectively. Multivariate analysis revealed that immunization status, child health, the number of children under five years old, household size, monthly income, and drinking water sources were statistically associated with child undernutrition. The study suggests that there should be intervention from Ministry of Health to increase the complete immunization as well as biannual vitamin A dose for the children.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.