Marco d’Errico, Jeanne Pinay, Ellestina Jumbe, Anh Hong Luu
{"title":"应对粮食不安全的驱动因素和压力源:来自35个国家的证据","authors":"Marco d’Errico, Jeanne Pinay, Ellestina Jumbe, Anh Hong Luu","doi":"10.1007/s12571-023-01373-5","DOIUrl":null,"url":null,"abstract":"<div><p>\nThe recent COVID-19 global pandemic has revealed that despite numerous development efforts, there are still inefficiencies in maintaining the living standards of people when shocks and stressors occur. While addressing issues arising from the pandemic is dramatically urgent, this should not come at the cost of averting resources and efforts from sustainable and equal growth and prosperity goals. The importance of resilience for the humanitarian and development nexus, has probed United Nations agencies, international organizations, donors, and governments to investigate key facts and determinants of this capacity. After approximately 15 years of empirical evidence, few research questions remain unexplored and unanswered. Are there few and consistently relevant elements that determine resilience capacity? What shocks are most dramatically reducing resilience? What coping strategies are most frequently adopted in the presence of shocks? This paper attempts to respond to these questions by pooling together a unique database of 35 countries. This study combines the most recent FAO-RIMA (Resilience Index Measurement and Analysis) datasets with a large set of data from the Multiple Indicator Cluster Survey (MICS) produced by the United Nations International Children's Emergency Fund (UNICEF). The analysis covers the period between 2014 and 2020 by investigating 50,622 households. The size of the sample provides our findings with great statistical power, therefore adding external validity. Our results show that firstly, diversification of income sources, education, access to land, livestock, and agricultural inputs, are the main drivers of households’ resilience capacity. Secondly, we gather evidence that the prevailing shocks are natural, health, and livelihood. Thirdly, we find that reducing the quantity and quality of food consumed, seeking an extra job, selling assets, taking credit, relying on relatives and social networks are the most adopted coping strategies. Finally, we found evidence of how mitigating strategies are adapted to the shocks: for instance, increasing working hours is adopted when a natural shock occurs while accessing credit is chosen when health shocks occur. Our results show that adequate investments in resilience are conditional to a) engaging with activities that are broadly consistent across countries and b) fine-tuning the interventions based on context specificity.\n</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"15 5","pages":"1161 - 1183"},"PeriodicalIF":5.6000,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Drivers and stressors of resilience to food insecurity: evidence from 35 countries\",\"authors\":\"Marco d’Errico, Jeanne Pinay, Ellestina Jumbe, Anh Hong Luu\",\"doi\":\"10.1007/s12571-023-01373-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>\\nThe recent COVID-19 global pandemic has revealed that despite numerous development efforts, there are still inefficiencies in maintaining the living standards of people when shocks and stressors occur. While addressing issues arising from the pandemic is dramatically urgent, this should not come at the cost of averting resources and efforts from sustainable and equal growth and prosperity goals. The importance of resilience for the humanitarian and development nexus, has probed United Nations agencies, international organizations, donors, and governments to investigate key facts and determinants of this capacity. After approximately 15 years of empirical evidence, few research questions remain unexplored and unanswered. Are there few and consistently relevant elements that determine resilience capacity? What shocks are most dramatically reducing resilience? What coping strategies are most frequently adopted in the presence of shocks? This paper attempts to respond to these questions by pooling together a unique database of 35 countries. This study combines the most recent FAO-RIMA (Resilience Index Measurement and Analysis) datasets with a large set of data from the Multiple Indicator Cluster Survey (MICS) produced by the United Nations International Children's Emergency Fund (UNICEF). The analysis covers the period between 2014 and 2020 by investigating 50,622 households. The size of the sample provides our findings with great statistical power, therefore adding external validity. Our results show that firstly, diversification of income sources, education, access to land, livestock, and agricultural inputs, are the main drivers of households’ resilience capacity. Secondly, we gather evidence that the prevailing shocks are natural, health, and livelihood. Thirdly, we find that reducing the quantity and quality of food consumed, seeking an extra job, selling assets, taking credit, relying on relatives and social networks are the most adopted coping strategies. Finally, we found evidence of how mitigating strategies are adapted to the shocks: for instance, increasing working hours is adopted when a natural shock occurs while accessing credit is chosen when health shocks occur. Our results show that adequate investments in resilience are conditional to a) engaging with activities that are broadly consistent across countries and b) fine-tuning the interventions based on context specificity.\\n</p></div>\",\"PeriodicalId\":567,\"journal\":{\"name\":\"Food Security\",\"volume\":\"15 5\",\"pages\":\"1161 - 1183\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2023-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12571-023-01373-5\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-023-01373-5","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Drivers and stressors of resilience to food insecurity: evidence from 35 countries
The recent COVID-19 global pandemic has revealed that despite numerous development efforts, there are still inefficiencies in maintaining the living standards of people when shocks and stressors occur. While addressing issues arising from the pandemic is dramatically urgent, this should not come at the cost of averting resources and efforts from sustainable and equal growth and prosperity goals. The importance of resilience for the humanitarian and development nexus, has probed United Nations agencies, international organizations, donors, and governments to investigate key facts and determinants of this capacity. After approximately 15 years of empirical evidence, few research questions remain unexplored and unanswered. Are there few and consistently relevant elements that determine resilience capacity? What shocks are most dramatically reducing resilience? What coping strategies are most frequently adopted in the presence of shocks? This paper attempts to respond to these questions by pooling together a unique database of 35 countries. This study combines the most recent FAO-RIMA (Resilience Index Measurement and Analysis) datasets with a large set of data from the Multiple Indicator Cluster Survey (MICS) produced by the United Nations International Children's Emergency Fund (UNICEF). The analysis covers the period between 2014 and 2020 by investigating 50,622 households. The size of the sample provides our findings with great statistical power, therefore adding external validity. Our results show that firstly, diversification of income sources, education, access to land, livestock, and agricultural inputs, are the main drivers of households’ resilience capacity. Secondly, we gather evidence that the prevailing shocks are natural, health, and livelihood. Thirdly, we find that reducing the quantity and quality of food consumed, seeking an extra job, selling assets, taking credit, relying on relatives and social networks are the most adopted coping strategies. Finally, we found evidence of how mitigating strategies are adapted to the shocks: for instance, increasing working hours is adopted when a natural shock occurs while accessing credit is chosen when health shocks occur. Our results show that adequate investments in resilience are conditional to a) engaging with activities that are broadly consistent across countries and b) fine-tuning the interventions based on context specificity.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.