阳极等离子体电解渗硼提高VT22钛合金耐磨性

IF 1.1 Q4 ELECTROCHEMISTRY
S. A. Kusmanov, I. V. Tambovskii, I. A. Kusmanova, P. N. Belkin
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引用次数: 1

摘要

研究了阳极渗氮方式对改性层组织及处理后钛合金摩擦学特性的影响。利用x射线衍射分析、电子显微镜和能量色散x射线能谱分析研究了该层的结构、物相和元素组成。用标准方法测量了表面粗糙度和显微硬度分布。在干摩擦条件下,用轴承钢作副体研究了渗硼合金的摩擦学特性。发现改性层中含有二氧化钛(金红石)和硼在钛中的固溶体,并有β相的析出物。在硼酸和氯化铵的溶液中在850-900°C温度下渗硼5分钟,合金的耐磨性提高了五倍,这是由于硬度的增加和粗糙度的降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving the Wear Resistance of VT22 Titanium Alloy by Anodic Plasma Electrolytic Boriding

The effect of anodic boriding modes on the structure of the modified layer and the tribological characteristics of the treated titanium alloy has been studied. The structure, phase, and elemental compositions of the layer have been studied by X-ray diffraction analysis and electron microscopy with energy dispersive X-ray spectroscopy analysis. Surface roughness and microhardness distribution have been measured by the standard methods. The tribological characteristics of the borided alloy have been studied under dry friction conditions using a counterbody made of bearing steel. It has been found that the modified layer contains titanium dioxide (rutile) and a solid solution of boron in titanium with precipitates of the beta phase. A fivefold increase in the wear resistance of the alloy due to an increase in hardness and a decrease in the roughness has been achieved owing to boriding in a solution of boric acid and ammonium chloride at temperatures of 850–900°C for 5 min.

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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.70
自引率
22.20%
发文量
54
审稿时长
6 months
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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