印度尼西亚新冠肺炎大流行期间的儿童营养不良。

IF 1.3 Q3 PEDIATRICS
Lestari Octavia, Rika Rachmalina
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Child Malnutrition during the COVID-19 Pandemic in Indonesia.
https://pghn.org Malnutrition is a worldwide health concern. Even before the COVID-19 pandemic, lowincome and lower-middle-income countries (LMICs) faced severe challenges in ensuring that all children had access to adequate nutrition. The situation worsened during the pandemic. The Global Burden of Disease Study classifies malnutrition based on four variables: mortality rates based on child growth failure, years lived with disability based on iron status, vitamin A deficiencies, and high body mass index (BMI) [1]. Globally, 15% of children were estimated to be malnourished due to the pandemic.
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来源期刊
CiteScore
3.90
自引率
0.00%
发文量
43
期刊介绍: Pediatric Gastroenterology, Hepatology and Nutrition (Pediatr Gastroenterol Hepatol Nutr), an official journal of The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition, is issued bimonthly and published in English. The aim of Pediatr Gastroenterol Hepatol Nutr is to advance scientific knowledge and promote child healthcare by publishing high-quality empirical and theoretical studies and providing a recently updated knowledge to those practitioners and scholars in the field of pediatric gastroenterology, hepatology and nutrition. Pediatr Gastroenterol Hepatol Nutr publishes review articles, original articles, and case reports. All of the submitted papers are peer-reviewed. The journal covers basic and clinical researches on molecular and cellular biology, pathophysiology, epidemiology, diagnosis, and treatment of all aspects of pediatric gastrointestinal diseases and nutritional health problems.
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