COVID-19危重患者俯卧位喂养中提供充足医疗营养治疗的挑战

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-07-01 Epub Date: 2022-06-22 DOI:10.1097/TIN.0000000000000285

Terry Brown, Riva Touger-Decker, Susan Roberts, Diane Reed, Laura Matarese

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引用次数: 0

摘要

患有急性呼吸窘迫综合征(ARDS)的成人可能会出现肠内营养(EN)不耐受。他们通常需要机械通气和其他专门的管理，包括俯卧位。对于俯卧位喂养的患者是否比仰卧位喂养的患者更容易出现EN不耐受，存在争议。本叙述性综述综合了2001年至2021年间发表的关于成人ARDS患者俯卧位进食EN的文献，以确定安全性和耐受性。一例成年唐氏综合征患者因COVID-19发生ARDS，并在俯卧位时需要EN。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position.

查看原文本刊更多论文

Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position.

Adults with acute respiratory distress syndrome (ARDS) may experience enteral nutrition (EN) intolerance. They often require mechanical ventilation and other specialized management including prone positioning. There is a controversy as to whether patients fed in prone position experience more EN intolerance than when they are in supine position. This narrative review synthesizes the literature published between 2001 and 2021 in adults with ARDS who are fed EN while in the prone position to determine safety and tolerance. A case of an adult patient with Down syndrome who developed ARDS due to COVID-19 and required EN while in prone position is presented.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.