牙周炎和2型糖尿病的龈下微生物组:一项使用宏基因组测序的探索性研究。

Xianjun Lu, Tingjun Liu, Jiani Zhou, Jia Liu, Zijian Yuan, Lihong Guo
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引用次数: 4

摘要

目的:探讨牙周炎和/或2型糖尿病(T2D)患者龈下微生物组的差异,对龈下微生物组进行宏基因组测序分析。方法:12名受试者根据健康状况(牙周炎、T2D、T2D合并牙周炎、一般健康)分为4组。收集龈下菌斑进行宏基因组测序,收集龈沟液进行短链脂肪酸浓度分析。结果:t2dm组牙龈下菌群从健康状态向牙周炎状态的转变不明显于非t2dm组。牙周炎状态下,戊糖与葡萄糖酸相互转化、果糖与甘露糖代谢、半乳糖代谢途径丰富;T2D状态下,磷酸转移酶系统、脂多糖(LPS)与肽聚糖生物合成、细菌分泌系统、硫代谢、糖酵解途径丰富。红色和橙色复合细菌基因组中表达上调的多个基因与细菌生物膜的形成和致病性有关。无论是否伴有T2D,牙周炎患者的丙酸和丁酸浓度均显著高于健康受试者。结论:T2D患者对牙周病原体的存在更敏感,患牙周炎的风险更高。戊糖与葡萄糖醛酸相互转化、果糖与甘露糖代谢、半乳糖代谢和糖酵解途径可能代表牙周炎与T2D之间潜在的微生物功能关联,而丁酸可能在这两种疾病之间的相互作用中发挥重要作用。脂多糖和肽聚糖生物合成、细菌分泌系统和硫代谢途径的富集可能导致T2D患者更容易发生牙周炎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Subgingival microbiome in periodontitis and type 2 diabetes mellitus: an exploratory study using metagenomic sequencing.

Subgingival microbiome in periodontitis and type 2 diabetes mellitus: an exploratory study using metagenomic sequencing.

Subgingival microbiome in periodontitis and type 2 diabetes mellitus: an exploratory study using metagenomic sequencing.

Subgingival microbiome in periodontitis and type 2 diabetes mellitus: an exploratory study using metagenomic sequencing.

Purpose: To explore differences in the subgingival microbiome according to the presence of periodontitis and/or type 2 diabetes mellitus (T2D), a metagenomic sequencing analysis of the subgingival microbiome was performed.

Methods: Twelve participants were divided into 4 groups based on their health conditions (periodontitis, T2D, T2D complicated with periodontitis, and generally healthy). Subgingival plaque was collected for metagenomic sequencing, and gingival crevicular fluids were collected to analyze the concentrations of short-chain fatty acids.

Results: The shifts in the subgingival flora from the healthy to periodontitis states were less prominent in T2D subjects than in subjects without T2D. The pentose and glucuronate interconversion, fructose and mannose metabolism, and galactose metabolism pathways were enriched in the periodontitis state, while the phosphotransferase system, lipopolysaccharide (LPS) and peptidoglycan biosynthesis, bacterial secretion system, sulfur metabolism, and glycolysis pathways were enriched in the T2D state. Multiple genes whose expression was upregulated from the red and orange complex bacterial genomes were associated with bacterial biofilm formation and pathogenicity. The concentrations of propionic acid and butyric acid were significantly higher in subjects with periodontitis, with or without T2D, than in healthy subjects.

Conclusions: T2D patients are more susceptible to the presence of periodontal pathogens and have a higher risk of developing periodontitis. The pentose and glucuronate interconversion, fructose and mannose metabolism, galactose metabolism, and glycolysis pathways may represent the potential microbial functional association between periodontitis and T2D, and butyric acid may play an important role in the interaction between these 2 diseases. The enrichment of the LPS and peptidoglycan biosynthesis, bacterial secretion system, and sulfur metabolism pathways may cause T2D patients to be more susceptible to periodontitis.

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