生理代谢组学揭示了大豆品种间抗旱性的差异。

IF 4.1 3区 生物学 Q1 PLANT SCIENCES
Xiyue Wang, Yongping Li, Xiaojing Wang, Xiaomei Li, Shoukun Dong
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引用次数: 18

摘要

背景:大豆是世界范围内重要的粮食作物。干旱对大豆产量有显著影响,了解干旱胁迫下大豆代谢组学和生理变化至关重要。本研究利用超高效液相色谱和串联质谱技术,鉴定了聚乙二醇模拟干旱胁迫下大豆初生豆荚期叶片的差异代谢物及抗旱性相关生理指标。结果:生理上,抗旱性还产生酶和抗氧化活性;超氧化物歧化酶、过氧化物酶和过氧化氢酶含量先升高后降低,可溶性糖、可溶性蛋白、丙二醛和脯氨酸含量均升高。海农44 (HN44)的CAT、脯氨酸和可溶性糖含量高于海农65 (HN65), MDA含量低于海农65。在代谢组学中,使用OPLS-DA模型筛选不同的代谢物。KEGG分析表明,两个品种抗旱方式不同。氨基酸代谢和脂质代谢分别在两个品种的抗旱性中起关键作用。TCA循环是两个品种抗旱性的核心途径之一。l -天冬酰胺和柠檬酸含量的变化可能是造成两个品种抗旱性差异的原因之一。结论:我们认为大豆品种抗旱性的原因是:干旱胁迫下主要代谢途径不同;这些代谢途径中代谢物的含量不同;一些生理指标不同,如丙二醛、CAT、脯氨酸含量等。本研究提高了对大豆干旱胁迫代谢组学响应的认识,为大豆抗旱育种提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physiology and metabonomics reveal differences in drought resistance among soybean varieties.

Background: The soybean is an important food crop worldwide. Drought during the first pod stage significantly affects soybean yield, and understanding the metabolomic and physiological changes in soybeans under drought stress is crucial. This study identified the differential metabolites in initial pod stage soybean leaves under polyethylene glycol-simulated drought stress, using ultra performance liquid chromatography and tandem mass spectrometry, and the physiological indexes related to drought resistance.

Results: Physiologically, drought resistance also generates enzyme and antioxidant activity; levels of superoxide dismutase, peroxidase, and catalase first increased and subsequently decreased, while those of soluble sugar, soluble protein, malondialdehyde, and proline content increased in both varieties. The contents of CAT, proline and soluble sugar in Heinong 44 (HN44) were higher than those in Heinong 65 (HN65), and the contents of MDA were lower than those in HN65. In metabolomics, the OPLS-DA model was used to screen different metabolites. KEGG analysis showed that the two varieties resisted drought through different ways. Amino acid metabolism and lipid metabolism play a key role in drought resistance of the two varieties, respectively. TCA cycle was one of the core pathways of drought resistance in two varieties. Changes in the content of L-Asparagine and citric acid may be one of the reasons for the difference in drought resistance between the two varieties.

Conclusions: We think that the reasons of drought resistance among soybean varieties are as follows: the main metabolic pathways are different under drought stress; the contents of metabolites in these metabolic pathways are different; some physiological indexes are different, such as MDA, CAT, proline content and so on. Our study enhances the understanding of the metabolomic soybean drought stress response and provides a reference for soybean drought resistance breeding.

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来源期刊
Botanical Studies
Botanical Studies PLANT SCIENCES-
CiteScore
4.80
自引率
2.90%
发文量
32
审稿时长
13 weeks
期刊介绍: Botanical Studies is an open access journal that encompasses all aspects of botany, including but not limited to taxonomy, morphology, development, genetics, evolution, reproduction, systematics, and biodiversity of all plant groups, algae, and fungi. The journal is affiliated with the Institute of Plant and Microbial Biology, Academia Sinica, Taiwan.
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