营养遗传学和营养基因组学——一种个性化的营养方法。

4区 生物学 Q2 Biochemistry, Genetics and Molecular Biology
Advances in Genetics Pub Date : 2021-01-01 Epub Date: 2021-10-28 DOI:10.1016/bs.adgen.2021.08.005
Maninder Kaur Ahluwalia
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引用次数: 2

摘要

一段时间以来,非传染性疾病的发病率一直呈上升趋势,这给保健支出带来了巨大负担。改变生活方式,包括饮食干预,对控制和预防这些疾病有着巨大的希望。基因组研究的最新进展提供了证据,表明将这些努力集中在营养代谢能力的个体差异(营养遗传学)和探索饮食化合物对基因表达的作用(营养基因组学和营养表观基因组学)上,可以导致更有意义的个性化饮食策略,以促进最佳健康。本章旨在从多个层面提供这些基因-饮食相互作用的例子,以支持将有针对性的饮食干预作为预防、避免和管理疾病的一种前进方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrigenetics and nutrigenomics-A personalized approach to nutrition.

The prevalence of non-communicable diseases has been on an upward trajectory for some time and this puts an enormous burden on the healthcare expenditure. Lifestyle modifications including dietary interventions hold an immense promise to manage and prevent these diseases. Recent advances in genomic research provide evidence that focussing these efforts on individual variations in abilities to metabolize nutrients (nutrigenetics) and exploring the role of dietary compounds on gene expression (nutrigenomics and nutri-epigenomics) can lead to more meaningful personalized dietary strategies to promote optimal health. This chapter aims to provide examples on these gene-diet interactions at multiple levels to support the need of embedding targeted dietary interventions as a way forward to prevent, avoid and manage diseases.

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来源期刊
Advances in Genetics
Advances in Genetics 生物-遗传学
CiteScore
5.70
自引率
0.00%
发文量
1
审稿时长
1 months
期刊介绍: Advances in Genetics presents an eclectic mix of articles of use to all human and molecular geneticists. They are written and edited by recognized leaders in the field and make this an essential series of books for anyone in the genetics field.
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