食物组与子痫前期的关系:一项病例对照研究。

IF 1.5 4区医学 Q3 OBSTETRICS & GYNECOLOGY

Hypertension in Pregnancy Pub Date : 2022-02-01 Epub Date: 2022-02-09 DOI:10.1080/10641955.2022.2033260

Akram Kooshki, Behnaz Sovizi, Rahil Mahmoudi, Saiedeh Ghezi, Elaheh Foroumandi

{"title":"食物组与子痫前期的关系:一项病例对照研究。","authors":"Akram Kooshki, Behnaz Sovizi, Rahil Mahmoudi, Saiedeh Ghezi, Elaheh Foroumandi","doi":"10.1080/10641955.2022.2033260","DOIUrl":null,"url":null,"abstract":"ABSTRACT Purpose The aim of current study was to investigate the correlation between preeclampsia and food groups among pregnant women. Methods This case-control study was done on pregnant women with a diagnosis of preeclampsia in Sabzevar. The control group was included non-infected postpartum women. Results Intake of vegetables (OR = 0.952, CI: 0.724–0.985, p < 0.001), fruits (OR = 0.901, CI: 0.852–0.990, p = 0.012), nuts and legumes (OR = 0.712, CI: 0.531–0.848, p = 0.009), and sugars and sweets (OR = 1.254, CI: 1.112–1.497, p < 0.001) were related to the odds of preeclampsia. Conclusions Women with preeclampsia had lower intake of vegetables, fruits, milk and products, and also fluids. Intake of sugars and sweets compared with the intake of vegetables, fruits, nuts, and legumes was associated with increasing odds of preeclampsia.","PeriodicalId":13054,"journal":{"name":"Hypertension in Pregnancy","volume":"41 1","pages":"64-69"},"PeriodicalIF":1.5000,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The association between food groups and preeclampsia: a case-control study.\",\"authors\":\"Akram Kooshki, Behnaz Sovizi, Rahil Mahmoudi, Saiedeh Ghezi, Elaheh Foroumandi\",\"doi\":\"10.1080/10641955.2022.2033260\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Purpose The aim of current study was to investigate the correlation between preeclampsia and food groups among pregnant women. Methods This case-control study was done on pregnant women with a diagnosis of preeclampsia in Sabzevar. The control group was included non-infected postpartum women. Results Intake of vegetables (OR = 0.952, CI: 0.724–0.985, p < 0.001), fruits (OR = 0.901, CI: 0.852–0.990, p = 0.012), nuts and legumes (OR = 0.712, CI: 0.531–0.848, p = 0.009), and sugars and sweets (OR = 1.254, CI: 1.112–1.497, p < 0.001) were related to the odds of preeclampsia. Conclusions Women with preeclampsia had lower intake of vegetables, fruits, milk and products, and also fluids. Intake of sugars and sweets compared with the intake of vegetables, fruits, nuts, and legumes was associated with increasing odds of preeclampsia.\",\"PeriodicalId\":13054,\"journal\":{\"name\":\"Hypertension in Pregnancy\",\"volume\":\"41 1\",\"pages\":\"64-69\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2022-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hypertension in Pregnancy\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1080/10641955.2022.2033260\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/2/9 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"OBSTETRICS & GYNECOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hypertension in Pregnancy","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/10641955.2022.2033260","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/2/9 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"OBSTETRICS & GYNECOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

目的:本研究旨在探讨孕妇子痫前期与食物组的关系。方法:本病例对照研究是在Sabzevar诊断为先兆子痫的孕妇进行的。对照组为未感染的产后妇女。结果:蔬菜的摄入量(OR = 0.952, CI: 0.724-0.985, p)。结论:子痫前期妇女的蔬菜、水果、牛奶和制品以及液体的摄入量较低。与蔬菜、水果、坚果和豆类的摄入量相比，糖和糖果的摄入量与先兆子痫的几率增加有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The association between food groups and preeclampsia: a case-control study.

ABSTRACT Purpose The aim of current study was to investigate the correlation between preeclampsia and food groups among pregnant women. Methods This case-control study was done on pregnant women with a diagnosis of preeclampsia in Sabzevar. The control group was included non-infected postpartum women. Results Intake of vegetables (OR = 0.952, CI: 0.724–0.985, p < 0.001), fruits (OR = 0.901, CI: 0.852–0.990, p = 0.012), nuts and legumes (OR = 0.712, CI: 0.531–0.848, p = 0.009), and sugars and sweets (OR = 1.254, CI: 1.112–1.497, p < 0.001) were related to the odds of preeclampsia. Conclusions Women with preeclampsia had lower intake of vegetables, fruits, milk and products, and also fluids. Intake of sugars and sweets compared with the intake of vegetables, fruits, nuts, and legumes was associated with increasing odds of preeclampsia.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Hypertension in Pregnancy 医学-妇产科学

CiteScore

3.40

自引率

0.00%

发文量

审稿时长

6 months

期刊介绍： Hypertension in Pregnancy is a refereed journal in the English language which publishes data pertaining to human and animal hypertension during gestation. Contributions concerning physiology of circulatory control, pathophysiology, methodology, therapy or any other material relevant to the relationship between elevated blood pressure and pregnancy are acceptable. Published material includes original articles, clinical trials, solicited and unsolicited reviews, editorials, letters, and other material deemed pertinent by the editors.