生物组织的热物理和机械特性随温度的变化:系统的文献综述。

IF 3
Leonardo Bianchi, Fabiana Cavarzan, Lucia Ciampitti, Matteo Cremonesi, Francesca Grilli, Paola Saccomandi
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引用次数: 31

摘要

背景:组织热物理和机械性能对温度依赖性的详细信息对于优化数学模型和基于模拟的工具的实施至关重要,用于热消融治疗的预先规划。这些模型需要深入了解这些特性的温度敏感性和其他有影响的术语(例如,血液灌注和代谢热),以最大限度地提高治疗预测结果。方法:截至2021年6月,对研究生物介质热物理和机械特性以及血液灌注和代谢热作为热疗和烧蚀热范围内温度的函数的实验试验进行了系统的文献综述。结果:总共选择了61篇文章,从而能够全面概述热物理性能(即导热系数,比热,体积热容量,密度,热扩散率)和机械性能(剪切,弹性,存储,损失和复模量,损失因子,刚度)的温度依赖性以及主要测量技术。所回顾的研究考虑了不同的组织,如肝脏、脂肪、软骨、大脑、心肌、肌肉、骨骼、皮肤、胰腺组织以及一些肿瘤组织。结论:在90℃之前,软组织的热物理性质基本保持不变,由于组织特性和测量方法的不同,软组织的热物理性质略有差异。相反,力学性质的信息是异质的,因为大多数文章研究的是不同生物组织中的不同类型的性质。此外,大多数实验都是在体外进行的;只有一小部分涉及体内研究。最近关于代谢热和血液灌注的温度依赖性的信息有限。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thermophysical and mechanical properties of biological tissues as a function of temperature: a systematic literature review.

Background: Detailed information on the temperature dependence of tissue thermophysical and mechanical properties is pivotal for the optimal implementation of mathematical models and simulation-based tools for the pre-planning of thermal ablation therapies. These models require in-depth knowledge of the temperature sensitivity of these properties and other influential terms (e.g., blood perfusion and metabolic heat) to maximize the treatment prediction outcome.

Methodology: A systematic literature review of experimental trials investigating thermophysical and mechanical properties of biological media, as well as blood perfusion and metabolic heat, as a function of temperature in hyperthermic and ablative thermal range, was conducted up to June 2021.

Results: A total of 61 articles was selected, thus enabling a comprehensive overview of the temperature dependence of thermophysical properties (i.e. thermal conductivity, specific heat, volumetric heat capacity, density, thermal diffusivity), and mechanical properties (shear, elastic, storage, loss and complex moduli, loss factor, stiffness) along with the principal measurement techniques. The reviewed studies considered different tissues, e.g., liver, fat, cartilage, brain, myocardium, muscle, bone, skin, pancreas tissues, and also some tumorous tissues.

Conclusions: The thermophysical properties of soft tissues appear rather constant until 90 °C, with slight differences ascribable to tissues characteristics and measurement methods. Conversely, the information on mechanical properties is heterogeneous because most of the articles investigated different types of properties in different biological tissues. Furthermore, most of the experiments were conducted ex vivo; only a small percentage concerned in vivo studies. Limited recent information about the temperature dependence of metabolic heat and blood perfusion was observed.

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