意大利打击生长促进剂非法治疗的策略:2017-2019年组织学监测计划的结果。

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Italian Journal of Food Safety Pub Date : 2022-01-04 eCollection Date: 2021-11-22 DOI:10.4081/ijfs.2021.9775
Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta
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引用次数: 3

摘要

意大利于2008年引入了组织学控制计划,作为对牛体内非法施用性激素和皮质类固醇的间接监测工具。分析2008-2016年的结果,可以制定针对风险类别的新计划。本工作介绍了2017 - 2019年开展的组织病理学监测计划的结果。2017年疑似使用皮质类固醇治疗的样本总体患病率为11.3%[95%可信区间(CI) 6.6-17.8];2018年为10.2% (95% CI 6.6-16.9), 2019年为8.9% (95% CI 4.6-15.4)。2017年疑似使用性激素治疗的样本总体患病率为2.3% (95% CI 0.5-6.6);2018年为6.2% (95% CI 2.7-11.8), 2019年为12.4% (95% CI 7.4-19.1)。虽然不针对和测量特定的分子,但这种策略可以验证非法处理的趋势,并确定需要提交进一步检查的农场。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan.

The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan.

The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan.

The Histological Control Plan has been introduced in Italy in 2008 as an indirect monitoring tool of illicit administration of sexual hormones and corticosteroids in bovine. Analysis of 2008-2016 results permitted to draw a new plan targeting risk category. This work presents the results of the histopathological monitoring plan that was carried out from 2017 to 2019. The overall prevalence of samples suspected of treatment with corticosteroid was 11.3% [95% confidence interval (CI) 6.6-17.8] in 2017; 10.2% (95% CI 6.6-16.9) in 2018 and 8.9% (95% CI 4.6-15.4) in 2019. The overall prevalence of samples suspected of treatment with sexual hormones was 2.3 % (95% CI 0.5-6.6) in 2017; 6.2% (95% CI 2.7-11.8) in 2018 and 12.4% (95% CI 7.4-19.1) in 2019. Although not targeting and measuring specific molecules, this strategy allows to verify the trend of illicit treatments and identify farms to be submitted to further check.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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