基于CRISPR-Cas12a和Nt.AlwI的双酶信号扩增体检测玉米赤霉烯酮

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2022-02-08 DOI:10.3390/foods11030487
Xijing Yao, Qingli Yang, Yifei Wang, Chuanlin Bi, Han Du, Wei Wu
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引用次数: 13

摘要

玉米赤霉烯酮(ZEN)对动物和人类都有危害,因此建立一种快速、灵敏的检测方法具有重要意义。在本文中,我们提出了一种新的zen监测方法,使用两个适体作为识别元件,EnGen LbaCas12a和Nt.AlwI nicking核酸内切酶作为信号放大器。当ZEN存在时,它与适配体Z0结合,Z1被释放到溶液中。将溶液分离,加入Nt.AlwI酶,形成酶切循环,产生大量ssDNA Z3,持续30min。Z3与CRISPR-Cas12a形成CRISPR-Cas12a-Z3复合物,激活Cas12a的反式裂解能力,对Quenched Reporter进行裂解20min,进行荧光恢复。该传感器能在1 ~ 1000 pg/mL的线性范围内对ZEN进行灵敏检测,检出限低至0.213 pg/mL。检测时间为2 h。此外,该检测技术还可用于监测其他危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Dual-Enzyme-Based Signal-Amplified Aptasensor for Zearalenone Detection by Using CRISPR-Cas12a and Nt.AlwI.

Dual-Enzyme-Based Signal-Amplified Aptasensor for Zearalenone Detection by Using CRISPR-Cas12a and Nt.AlwI.

Dual-Enzyme-Based Signal-Amplified Aptasensor for Zearalenone Detection by Using CRISPR-Cas12a and Nt.AlwI.

Dual-Enzyme-Based Signal-Amplified Aptasensor for Zearalenone Detection by Using CRISPR-Cas12a and Nt.AlwI.

Zearalenone (ZEN) is harmful to animals and human beings, so it is very important to develop a rapid and sensitive method for the detection of ZEN. In this paper, we proposed a novel ZEN-monitoring method using two aptamers as recognition elements and EnGen LbaCas12a and Nt.AlwI nicking endonuclease as signal amplifiers. When ZEN was present, it bound to the aptamer Z0 and, Z1 was released into solution. The solution was then separated and the Nt.AlwI enzyme was added in order to form a nicking-enzyme cycle, thereby producing large amounts of the ssDNA Z3 for 30 min. The Z3 formed a CRISPR-Cas12a-Z3 complex with CRISPR-Cas12a, activated the trans-cleavage ability of Cas12a, cleaved the Quenched Reporter for 20 min, and underwent fluorescence recovery. The aptasensor was able to sensitively detect ZEN in the linear range of 1-1000 pg/mL, with a detection limit as low as 0.213 pg/mL. The detection time lasted for 2 h. Additionally, this detection technology can also be used to monitor other hazards.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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