巴西南部食物消费和营养摄入的文化一致性。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-12-27 DOI:10.1080/03670244.2021.2018312

Rosane Pilot Pessa, Kathryn S Oths, William Dressler, Mauro C Balieiro, José Ernesto Dos Santos

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引用次数: 0

摘要

文化影响食物消费和营养摄入。在本文中，我们提出了一种新的研究方法，研究如何在文化模型中编码对食物的知识和理解。然后使用文化一致性的概念来衡量个人在自己的消费模式中匹配这些共享模式的程度。在巴西城市进行的研究中，社会经济地位调节了食物文化模式的配置，以及食物文化一致性与营养摄入的关系。本文所采用的理论和方法为研究文化、食物和营养摄入提供了一种新的途径。

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Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil.

Culture influences food consumption and nutrient intake. In this paper we present a new approach in research, examining how knowledge and understanding of food is encoded in cultural models. The degree to which individuals match these shared models in their own consumption patterns is then measured, using the concept of cultural consonance. In research conducted in urban Brazil, the configuration of cultural models of food, and the association of cultural consonance in food with nutrient intake, are moderated by socioeconomic status. The theory and method employed here offers a new approach to the study of culture, food, and nutrient intake.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.