成人门诊患者COVID-19症状严重程度与习惯性食物摄入的关系

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2021-11-12 eCollection Date: 2021-01-01 DOI:10.1136/bmjnph-2021-000348
Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, Abel Lerma, Claudia Lerma
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引用次数: 8

摘要

目的:探讨新型冠状病毒大流行期间某些食物类群的食物摄入习惯频率与门诊疑似SARS-CoV-2感染成人患者新型冠状病毒症状表现的相关性。设计:我们纳入236例在门诊进行疑似COVID-19评估的患者。在使用鼻咽拭子实时逆转录酶PCR进行诊断确认之前,获得症状严重程度、习惯性食物摄入频率、人口统计学和布里斯托尔图评分。结果:新冠肺炎诊断检测阳性103例(44%),阴性133例(56%)。在sars - cov -2阳性组中,症状严重程度评分与特定食物组的习惯性摄入频率呈显著负相关。经年龄、性别和职业调整的多变量二元logistic回归分析证实,sars - cov -2阳性患者的症状严重程度与“豆类”和“谷物、面包和谷物”的习惯性摄入频率呈显著负相关。结论:增加“豆类”和“谷物、面包和谷物”食物组的习惯性摄入频率可降低COVID-19患者的整体症状严重程度。本研究为COVID-19大流行期间设计保护性饮食提供了框架,并建立了以饮食为基础的干预措施管理SARS-CoV-2感染的假设,这可能在未来的研究中进行探索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients.

Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients.

Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients.

Objective: To evaluate the association between habitual frequency of food intake of certain food groups during the COVID-19 pandemic and manifestations of COVID-19 symptoms in adult outpatients with suspected SARS-CoV-2 infection.

Design: We included 236 patients who attended an outpatient clinic for suspected COVID-19 evaluation. Severity of symptoms, habitual food intake frequency, demographics and Bristol chart scores were obtained before diagnostic confirmation with real-time reverse transcriptase PCR using nasopharyngeal swab.

Results: The results of the COVID-19 diagnostic tests were positive for 103 patients (44%) and negative for 133 patients (56%). In the SARS-CoV-2-positive group, symptom severity scores had significant negative correlations with habitual intake frequency of specific food groups. Multivariate binary logistic regression analysis adjusted for age, sex and occupation confirmed that SARS-CoV-2-positive patients showed a significant negative association between having higher symptom severity and the habitual intake frequency of 'legumes' and 'grains, bread and cereals'.

Conclusions: Increase in habitual frequency of intake of 'legumes', and 'grains, bread and cereals' food groups decreased overall symptom severity in patients with COVID-19. This study provides a framework for designing a protective diet during the COVID-19 pandemic and also establishes a hypothesis of using a diet-based intervention in the management of SARS-CoV-2 infection, which may be explored in future studies.

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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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