新加坡儿童的饮食摄入与近视的关系。

IF 2.4
Mijie Li, Chuen-Seng Tan, Li-Lian Foo, Ray Sugianto, Jia Ying Toh, Chen-Hsin Sun, Fabian Yap, Charumathi Sabanayagam, Foong-Fong Mary Chong, Seang-Mei Saw
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引用次数: 4

摘要

目的:评价饮食因素与新加坡9岁儿童近视、球形等效屈光不正(SE)和眼轴长度(AL)的关系。方法:入选GUSTO前瞻性出生队列的多民族儿童467例(933眼),于2009-2010年在新加坡两家大医院分娩。在9年的随访中,我们评估了非近视儿童(单眼SE≤-0.5 D) 6年近视(3- 9岁)、单眼SE和AL的发生率。通过一份包含112项食物频率的调查问卷,父母报告了每个孩子在过去一个月里平均每天摄入的饮食因素(营养物质和食物组)。使用多变量逻辑或线性回归的广义估计方程对配对眼睛进行分析。应用Bonferroni校正,校正13种营养素之间的多重比较(p)结果:在9岁儿童中(51.0%男孩;56.3%), 6年近视发生率为35.5%。总体而言,平均(SD) SE和AL分别为-0.3 (1.7)D和23.4 (1.0)mm。在多变量回归中,调整了总能量、性别、种族、户外活动时间、近工作时间和近视父母数量(另外还有儿童身高作为结果AL)后,宏量营养素或微量营养素与近视发生率无关(p≥0.004)。同样,所有食物组(包括精制谷物、含糖饮料、蛋白质食品、水果和蔬菜)与近视发生率无关(所有的p≥0.006)。此外,没有任何营养素(p≥0.004)或食物组(p≥0.006)与SE或AL相关。结论:我们的研究发现,特定营养素或食物组与近视发生率或SE或AL之间没有显著关联,这表明饮食可能与9岁儿童的近视无关。在其他人群中进行的良好的前瞻性研究可能会澄清这种联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary intake and associations with myopia in Singapore children.

Purpose: To evaluate associations of dietary factors with myopia, spherical equivalent refractive error (SE) and axial length (AL) in children at age 9 from the Growing Up in Singapore Towards healthy Outcomes (GUSTO) birth cohort.

Methods: We included 467 multi-ethnic children (933 eyes) who participated in the GUSTO prospective birth cohort and were delivered in two major hospitals in Singapore (2009-2010). At the 9-year visit, we assessed the 6-year incidence of myopia (between ages 3 to 9), cycloplegic SE and AL in children without myopia (SE ≤ -0.5 D in either eye) at the 3-year visit. Using a validated 112-item food frequency questionnaire, parents reported each child's average daily intake of dietary factors (nutrients and food groups) in the past month. Paired eyes were analysed using Generalised Estimating Equations with multivariable logistic or linear regression. Bonferroni corrections were applied, correcting for multiple comparisons between the 13 nutrients (p < 0.004) or 8 food groups (p < 0.006) and each outcome.

Results: In children aged 9 years (51.0% boys; 56.3% Chinese), the 6-year incidence of myopia was 35.5%. Overall, the mean (SD) SE and AL were -0.3 (1.7) D and 23.4 (1.0) mm, respectively. In multivariable regression, macronutrients or micronutrients were not associated with incident myopia (p ≥ 0.004 for all), adjusting for total energy, gender, ethnicity, time outdoors, near-work and the number of myopic parents (additionally child's height for outcome AL). Similarly, all food groups (including refined grains, sugar-sweetened beverages, protein foods, fruits and vegetables) were not associated with incident myopia (p ≥ 0.006 for all). Additionally, none of the nutrients (p ≥ 0.004 for all) or food groups (p ≥ 0.006 for all) were associated with SE or AL.

Conclusions: Our study findings of no significant association between specific nutrients or food groups and incident myopia or SE or AL suggest that diet may not be associated with myopia in children aged 9 years. Well-conducted prospective studies in other populations may clarify the association.

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