Sanjoy Saha, Andrew Behnke, Wilna Oldewage-Theron, Noshin Mubtasim, Makenzie Miller
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引用次数: 9
摘要
粮食不安全一直在损害撒哈拉以南非洲越来越多的老年人的健康和福祉。本综述旨在研究撒哈拉以南非洲老年人中粮食不安全的普遍性和粮食不安全的相关促成因素。我们使用PubMed、Scopus、ScienceDirect和Web of Science Core Collection作为搜索引擎,并收录了22篇文章进行数据提取。在有老年人的家庭中,严重和中度粮食不安全的发生率分别为6.0 - 87.3%和8.3 - 48.5%。各种社会经济因素(如教育程度低、丧偶者、收入低、家庭财富状况较差、住在出租房屋、住在农村地区、缺乏社会补助金或养恤金)、人口因素(如女性、黑人群体、较大的家庭人口)以及与健康和营养状况有关的因素(如自我报告的健康状况不佳、患有与功能和行动能力有关的残疾、心理障碍)影响撒哈拉以南非洲老年人的粮食不安全。本次审查的结果可以帮助利益攸关方优先考虑粮食不安全问题,设计和实施政策和计划,以改善撒哈拉以南非洲老年人的粮食安全。
Prevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review.
Food insecurity has been undermining the health and well-being of a growing number of older adults in Sub-Saharan Africa. This review aimed to examine the prevalence of food insecurity and the related contributing factors of food insecurity among older adults in Sub-Saharan Africa. We used PubMed, Scopus, ScienceDirect, and Web of Science Core Collection as our search engines and included 22 articles for data extraction. Prevalence of severe and moderate food insecurity in households with older adults ranged from 6.0 to 87.3% and from 8.3 to 48.5%, respectively. Various socio-economic (e.g., low education level, being widowed, low income, lower wealth position of households, living in a rental house, living in rural areas, lack of social grants or pensions), demographic (e.g., female, Black racial group, larger family size), and health and nutrition status-related (e.g., self-reported poor health status, having a functional and mobility-related disability, psychological disorders) factors influence food insecurity in older adults in Sub-Saharan Africa. The findings of this review can help stakeholders to prioritize the issue of food insecurity, design and implement policies and programs to improve food security among older adults in Sub-Saharan Africa.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.