E Bravo, I González Mahave, J P Sola, I Vidal Oribe, P Hernández Alfonso, M Peñalver-Mellado
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Millet Seed Sensitization in a Lovebird Keeper: A Case Report.
1. Kayode OS, Siew LQC, Pillai P, Haque R, Rutkowski K, Caballero MR. Mushroom allergy: Case series. J Allergy Clin Immunol Pract. 2020;8:375-9. 2. Hoff M, Trüeb RM, Ballmer-Weber BK, Vieths S, Wuethrich B. Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2. J Allergy Clin Immunol. 2003;111:1106-10. 3. Gabriel MF, González-Delgado P, Postigo I, Fernández J, Soriano V, Cueva B, et al. From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus). Med Mycol Case Rep. 2015;8:14-6. 4. Betancor D, Nuñez-Borque E, Cuesta-Herranz J, Escudero C, Freundt N, Pastor-Vargas C, et al. Porin: A New Button Mushroom (Agaricus bisporus) Allergen. J Investig Allergol Clin Immunol. 2020;30:135-6. 5. Ogino R, Chinuki Y, Yokooji T, Takizawa D, Matsuo H, Morita E. Identification of peroxidase-1 and beta-glucosidase as crossreactive wheat allergens in grass pollen-related wheat allergy. Allergol Int. 2021;70:215-22. 6. Ito T, Kobayashi T, Egusa C, Maeda T, Abe N, Okubo Y, et al. A case of food allergy due to three different mushroom species. Allergol Int. 2020;69:152-3. 7. Pravettoni V, Primavesi L, Piantanida M. Shiitake mushroom (Lentinus edodes): a poorly known allergen in Western countries responsible for severe work-related asthma. Int J Occup Med Environ Health. 2014;27:871-4. Millet Seed Sensitization in a Lovebird Keeper: A Case Report
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