饮食-宿主微生物群相互作用形成芳基烃受体配体的产生以调节肠道稳态。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Huajun Han, Stephen Safe, Arul Jayaraman, Robert S Chapkin
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引用次数: 17

摘要

芳烃受体(AhR)是一种配体激活的碱性螺旋-环-螺旋转录因子,它结合结构不同的配体,并感知来自环境毒物和生理相关饮食/微生物群衍生配体的线索。AhR是一种古老的保守蛋白,在脊椎动物和无脊椎动物的不同组织中广泛表达。AhR信号传导以配体、细胞类型、物种和环境特异性的方式介导广泛的细胞功能。AhR信号的失调与许多发育缺陷和慢性疾病有关。在这篇综述中,我们讨论了AhR信号在介导宿主-微生物组双向相互作用中的新作用。我们还认为有证据表明,在炎症性肠病和结肠肿瘤发生的背景下,饮食/微生物增强促进健康的AhR配体有可能改善临床途径管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Diet-Host-Microbiota Interactions Shape Aryl Hydrocarbon Receptor Ligand Production to Modulate Intestinal Homeostasis.

Diet-Host-Microbiota Interactions Shape Aryl Hydrocarbon Receptor Ligand Production to Modulate Intestinal Homeostasis.

The aryl hydrocarbon receptor (AhR) is a ligand-activated basic-helix-loop-helix transcription factor that binds structurally diverse ligands and senses cues from environmental toxicants and physiologically relevant dietary/microbiota-derived ligands. The AhR is an ancient conserved protein and is widely expressed across different tissues in vertebrates and invertebrates. AhR signaling mediates a wide range of cellular functions in a ligand-, cell type-, species-, and context-specific manner. Dysregulation of AhR signaling is linked to many developmental defects and chronic diseases. In this review, we discuss the emerging role of AhR signaling in mediating bidirectional host-microbiome interactions. We also consider evidence showing the potential for the dietary/microbial enhancement ofhealth-promoting AhR ligands to improve clinical pathway management in the context of inflammatory bowel diseases and colon tumorigenesis.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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