以冰淇淋为基础的补充剂能帮助解决骨科患者的营养不良问题吗?

Q3 Medicine

Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2021-10-01 Epub Date: 2021-10-11 DOI:10.1080/21551197.2021.1984365

Adnan Taib, Terence Ong, Emily Mulvaney, Chris Neale, Nicola Strawther, Christina Peters, Arun Sahota, Opinder Sahota

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引用次数: 2

摘要

使用计划-执行-研究-行动(PDSA)方法，我们描述了我们使用冰淇淋口服营养补充剂(ONS冰淇淋)来解决老年患者营养不良问题的项目的第一个周期。一种基于scandishake®(纽迪西亚)的香草口味冰淇淋被开发出来，并在一组骨科患者中试用了3天。所有适合的患者提供100克冰淇淋份量(240千卡/每份)。可接受性和能量摄入是我们的主要结果。在3天的时间里，有77% (n = 27，年龄中位数为75岁，IQR为12.5)的人接受了ONS的冰淇淋。在这些患者中，包括ONS冰淇淋在内的平均每日能量摄入为1006千卡，与最初对老年骨科患者的营养调查相比，能量摄入增加了41%(714千卡，p = 0.010)。在调查中，84% (n = 16)的患者表示他们会再次吃ONS冰淇淋。ONS冰淇淋干预改善老年人能量摄入是可行的。

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Can an Ice-Cream Based Supplement Help Address Malnutrition in Orthogeriatric Patients?

Using a Plan-Do-Study-Act (PDSA) methodology, we describe our first cycle of a project using an ice-cream oral nutritional supplement (ONS ice-cream) to address malnutrition in older patients. A Scandishake-based^® (Nutricia) vanilla flavored ice-cream was developed and piloted on a cohort of orthopedic patients over 3 days. All suitable patients were offered 100 g ice-cream portions (240 kcal/per portion). Acceptability and energy intake were our primary outcomes. Over 3 days, the ONS ice-cream was accepted in 77% (n = 27, median age, 75 years, IQR 12.5) of the times offered. Among these patients the average energy intake per day including the ONS ice-cream was 1006 kcal, a 41% increase in energy intake compared to an initial nutritional survey among the older orthopedic patients (714 kcal, p = 0.010). When surveyed 84% (n = 16) of patients stated they would have the ONS ice-cream again. An ONS ice-cream intervention to improve energy intake in older adults is feasible.

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来源期刊

Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.