Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits, Sara Pabian, Kathleen van Royen, Charlotte De Backer
{"title":"“无论你看哪里,你都会找到食物”:新兴的成年人对食物媒体景观的看法。","authors":"Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits, Sara Pabian, Kathleen van Royen, Charlotte De Backer","doi":"10.1080/03670244.2021.1982711","DOIUrl":null,"url":null,"abstract":"<p><p>This study explores what emerging adults value in food media, i.e. food-focused content and personae in media. Emerging adults (18-25) are an important target group for food media as they transition toward nutritional independence and consume media substantially. Seven semi-structured focus groups were conducted with thirty-seven Belgian participants. Thematic analysis revealed three themes (<i>hedonism, ability, information</i>) grouping nine subthemes (<i>entertainment, sensory appeal, convenience, familiarity, cost, autonomy, education, health and fitness</i>, and <i>innovation</i>) characterizing emerging adults' food media experiences. Incidental exposure and interpersonal influences also mark their food media consumption. This demonstrates food media's interwovenness in emerging adults' media habits. Further research should consider these themes and complexities, including their potential impact toward food-related habits and media use.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 3","pages":"273-303"},"PeriodicalIF":1.7000,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"<i>\\\"Everywhere You Look, You'll Find Food</i>\\\": Emerging Adult Perspectives Toward the Food Media Landscape.\",\"authors\":\"Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits, Sara Pabian, Kathleen van Royen, Charlotte De Backer\",\"doi\":\"10.1080/03670244.2021.1982711\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study explores what emerging adults value in food media, i.e. food-focused content and personae in media. Emerging adults (18-25) are an important target group for food media as they transition toward nutritional independence and consume media substantially. Seven semi-structured focus groups were conducted with thirty-seven Belgian participants. Thematic analysis revealed three themes (<i>hedonism, ability, information</i>) grouping nine subthemes (<i>entertainment, sensory appeal, convenience, familiarity, cost, autonomy, education, health and fitness</i>, and <i>innovation</i>) characterizing emerging adults' food media experiences. Incidental exposure and interpersonal influences also mark their food media consumption. This demonstrates food media's interwovenness in emerging adults' media habits. Further research should consider these themes and complexities, including their potential impact toward food-related habits and media use.</p>\",\"PeriodicalId\":11511,\"journal\":{\"name\":\"Ecology of Food and Nutrition\",\"volume\":\"61 3\",\"pages\":\"273-303\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2022-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ecology of Food and Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1080/03670244.2021.1982711\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2021/10/11 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology of Food and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/03670244.2021.1982711","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/10/11 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape.
This study explores what emerging adults value in food media, i.e. food-focused content and personae in media. Emerging adults (18-25) are an important target group for food media as they transition toward nutritional independence and consume media substantially. Seven semi-structured focus groups were conducted with thirty-seven Belgian participants. Thematic analysis revealed three themes (hedonism, ability, information) grouping nine subthemes (entertainment, sensory appeal, convenience, familiarity, cost, autonomy, education, health and fitness, and innovation) characterizing emerging adults' food media experiences. Incidental exposure and interpersonal influences also mark their food media consumption. This demonstrates food media's interwovenness in emerging adults' media habits. Further research should consider these themes and complexities, including their potential impact toward food-related habits and media use.
期刊介绍:
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.