细菌的冷休克反应。

IF 8.6 1区 生物学 Q1 GENETICS & HEREDITY
Annual review of genetics Pub Date : 2021-11-23 Epub Date: 2021-09-16 DOI:10.1146/annurev-genet-071819-031654
Yan Zhang, Carol A Gross
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引用次数: 35

摘要

细菌在自然栖息地经常遇到温度波动,必须适应才能生存。细菌对温度突然上升或下降的分子反应分别被称为热冲击反应(HSR)或冷冲击反应(CSR)。与HSR不同的是,HSR激活了一个专门的转录因子,主要应对热诱导的蛋白质折叠应激,CSR是由一系列不同的输入介导的。这篇综述提供了我们目前对细菌间CSR的理解。CSR涉及感知和适应温度下降的基本方面,包括膜流动性的调节,蛋白质折叠,DNA拓扑结构,RNA代谢和蛋白质翻译。特别强调的是最近在大肠杆菌中发现的由冷休克家族蛋白和RNase R介导的CSR电路,该电路监测和调节信使RNA结构,以促进适应过程中的全局翻译恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cold Shock Response in Bacteria.

Bacteria often encounter temperature fluctuations in their natural habitats and must adapt to survive. The molecular response of bacteria to sudden temperature upshift or downshift is termed the heat shock response (HSR) or the cold shock response (CSR), respectively. Unlike the HSR, which activates a dedicated transcription factor that predominantly copes with heat-induced protein folding stress, the CSR is mediated by a diverse set of inputs. This review provides a picture of our current understanding of the CSR across bacteria. The fundamental aspects of CSR involved in sensing and adapting to temperature drop, including regulation of membrane fluidity, protein folding, DNA topology, RNA metabolism, and protein translation, are discussed. Special emphasis is placed on recent findings of a CSR circuitry in Escherichia coli mediated by cold shock family proteins and RNase R that monitors and modulates messenger RNA structure to facilitate global translation recovery during acclimation.

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来源期刊
Annual review of genetics
Annual review of genetics 生物-遗传学
CiteScore
18.30
自引率
0.90%
发文量
17
期刊介绍: The Annual Review of Genetics, published since 1967, comprehensively covers significant advancements in genetics. It encompasses various areas such as biochemical, behavioral, cell, and developmental genetics, evolutionary and population genetics, chromosome structure and transmission, gene function and expression, mutation and repair, genomics, immunogenetics, and other topics related to the genetics of viruses, bacteria, fungi, plants, animals, and humans.
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