通过酵母线粒体电生理学研究衰老。

IF 1.6 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Bioelectricity Pub Date : 2021-06-01 Epub Date: 2021-06-16 DOI:10.1089/bioe.2021.0011
Tailise Carolina de Souza-Guerreiro, Munehiro Asally
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引用次数: 1

摘要

在衰老过程中,从酵母、植物到动物,线粒体膜电位作为细胞生物能量学的关键指标,在许多物种中都发生去极化。在人类中,线粒体活动的下降会影响高能量消耗器官,如大脑和心脏,并增加与年龄相关的疾病的风险。有趣的是,线粒体的轻度去极化具有延长寿命的作用,这表明生物电在衰老过程中发挥了重要作用。然而,由于与多尺度过程相关的困难,其基础生物物理机制尚未得到很好的理解。酿酒酵母可以提供一个模型系统来弥合这一知识鸿沟,并为衰老提供见解。在此基础上,本文综述了近年来酵母线粒体膜电生理和衰老的研究进展,并呼吁开展更多关于衰老的电化学和生物物理研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seeking Insights into Aging Through Yeast Mitochondrial Electrophysiology.

During aging, mitochondrial membrane potential, a key indicator for bioenergetics of cells, depolarizes in a wide range of species-from yeasts, plants to animals. In humans, the decline of mitochondrial activities can impact the high-energy-consuming organs, such as the brain and heart, and increase the risks of age-linked diseases. Intriguingly, a mild depolarization of mitochondria has lifespan-extending effects, suggesting an important role played by bioelectricity during aging. However, the underpinning biophysical mechanism is not very well understood due in part to the difficulties associated with a multiscale process. Budding yeast Saccharomyces cerevisiae could provide a model system to bridge this knowledge gap and provide insights into aging. In this perspective, we overview recent studies on the yeast mitochondrial membrane electrophysiology and aging and call for more electrochemical and biophysical studies on aging.

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来源期刊
Bioelectricity
Bioelectricity Multiple-
CiteScore
3.40
自引率
4.30%
发文量
33
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