萨尔瓦多巴乔兰帕农村地区家庭粮食不安全和学童营养状况(2018-2019年)

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-08-24 DOI:10.1080/03670244.2021.1968851

Roberto Pedrero-Tomé, Noemí López-Ejeda, María Sánchez Alvarez, Cristina Herrero-Jaúregui, Belén Acosta Gallo, María Dolores Marrodán

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引用次数: 0

摘要

2018年，在萨尔瓦多巴乔伦帕的特科卢卡的六个社区进行了一项横断面研究。研究人员测量了334名小学生的体重、身高、坐高、皮肤褶皱厚度以及头部、手臂和腰围。评估营养状况、身体成分和人体测量衰竭扩展综合指数(ECIAF)。食品安全感知调查(西班牙语缩写:EPSA)对143个家庭进行了调查。37.5%的学龄儿童的人体测量不合格。观察到男孩发育迟缓和体重不足以及女孩发育迟缓和体重过重之间的联系。约58.7%的家庭遭受粮食不安全。

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Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018-2019).

In 2018, a cross-sectional study was conducted in six communities of Tecoluca, Bajo Lempa (El Salvador). Weight, height, sitting-height, skinfolds thickness and head, arm, and waist circumferences were measured in a sample of 334 schoolchildren. Nutritional status, body composition, and Extended Composite Index for Anthropometric Failure (ECIAF) were estimated. The Food Security Perception Survey (Spanish acronym: EPSA) was applied to 143 households. Anthropometric failure was observed in 37.5% of the schoolchildren. Association between stunting and underweight in boys and stunting and weight excess in girls was observed. About 58.7% of the households suffered from food insecurity.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.