使用人体工程学检查点工具改善工作条件:在哥伦比亚肉类加工厂的应用。

IISE transactions on occupational ergonomics and human factors Pub Date : 2021-04-01 Epub Date: 2021-08-17
Elizabeth Pérez, Yordán Rodríguez, Maria Camila Salazar, Maria Alejandra Trujillo
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引用次数: 0

摘要

在生产和服务过程中整合人类工程学(或人为因素)是人类工程学研究人员和实践者感兴趣的话题,特别是在工业发展中国家。在本文中,我们介绍了如何使用人体工程学检查点工具在哥伦比亚肉类加工厂进行人体工程学干预。在核查的65个检查点中,有24个需要采取改进行动,其中17个是优先事项。主要问题涉及材料储存和处理、手动工具、机器安全、工作站设计和工作组织。提出了组织和工程建议。工程方案采用3d建模,以增加公司员工的理解和接受度。我们希望从这个案例研究中得到的经验教训和反思可以作为在类似情况下进行人体工程学干预的参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving Working Conditions Using the Ergonomic Checkpoints Tool: Application in a Colombian Meat Processing Plant.

OCCUPATIONAL APPLICATIONSIntegrating ergonomics (or human factors) in production and service processes is a topic of interest for ergonomics researchers and practitioners, especially in industrially-developing countries. In this paper, we present how an ergonomic intervention was carried out in an area of a Colombian meat processing plant using the Ergonomics Checkpoints tool. Of 65 checkpoints verified, 24 required improvement action and 17 of them were a priority. The main problems were related to materials storage and handling, hand tools, machine safety, workstation design, and work organization. Organizational and engineering proposals were made. The engineering proposals were modeled in 3 D to increase understanding of and acceptance by the company's workers. We hope that the lessons learned and reflections derived from this case study serve as a reference for conducting ergonomic interventions in similar contexts.

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