过渡到以肽为基础的饮食改善肠内营养耐受性和减少医疗保健利用儿科家庭肠内营养。

IF 4.1
JPEN. Journal of parenteral and enteral nutrition Pub Date : 2022-03-01 Epub Date: 2021-07-19 DOI:10.1002/jpen.2202
Osman Mohamed Elfadil, Dana B Steien, Ramya Narasimhan, Saketh R Velapati, Lisa Epp, Ishani Patel, Jalpan Patel, Ryan T Hurt, Manpreet S Mundi
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引用次数: 5

摘要

背景:家庭肠内营养(HEN)的使用在无法通过口服摄入满足营养需求的儿童中持续增加。一些患者不能耐受标准的聚合物配方(SPF),这可能导致营养不良。使用肽基饮食(PBD)已证明对成人有益,但在儿科人群中仍然缺乏数据。方法:回顾性分析2015年10月至2019年10月收治HEN患儿的病历。营养、耐受性和医疗保健利用率被跟踪到2020年5月。接受PBD作为初始配方或从SPF过渡到PBD的儿童被包括在内。我们的目的是评估胃肠耐受性及其对接受PBD儿童医疗保健利用的影响。结果:研究期间共收治患儿30例(平均年龄9±5.44岁;30人中有20人(66.7%)使用了pbd。21例患者以营养不良为主要指征直接开始PBD治疗。9例患者从SPF过渡到PBD,最常见的原因是SPF不耐受(66%)。过渡到PBD后,9例患者中有6例(66.7%)无症状报告,9例患者中有4例(44.5%)SPF不耐受症状缓解。向PBD过渡后,医疗保健利用率显著下降,包括平均急诊室就诊次数(0.78±1.09至0.11±0.33);P = 0.025),就诊次数(1.67±1.32 ~ 0.56±0.73;P = .007),电话通话(1.22±1.39 ~ 0.33±0.50;P = .026)。结论:PBD耐受性良好,可显著降低SPF不耐受儿童的医疗保健使用率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Transition to peptide-based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutrition.

Transition to peptide-based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutrition.

Transition to peptide-based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutrition.

Transition to peptide-based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutrition.

Background: Home enteral nutrition (HEN) use continues to increase in children unable to meet nutritional needs through oral intake. Some patients do not tolerate standard polymeric formula (SPF), which may lead to malnutrition. Use of peptide-based diet (PBD) has demonstrated benefits in adults, however there remains a paucity of data in pediatric population.

Methods: Retrospective review of medical records of children receiving HEN between October 2015 and October 2019 was conducted. Nutrition, tolerance, and healthcare utilization was tracked through May 2020. Children receiving PBD as initial formula or transitioned to PBD from SPF were included. Our objective was to assess gastrointestinal tolerance and impact on healthcare utilization in children receiving PBD.

Results: During study period, 30 children (mean age, 9 ± 5.44 years; 20 of 30 [66.7%] male) utilized PBDs. Twenty-one patients started PBD directly with malnutrition as primary indication. Nine patients transitioned from SPF to PBD, most often due to intolerance of SPF (66%). After transition to PBD, no symptoms were reported in 6 of 9 (66.7%) patients, and symptoms of SPF intolerance resolved in 4 of 9 (44.5%) patients. Healthcare utilization declined significantly after transition to PBD, including mean numbers of emergency room visits (0.78 ± 1.09 to 0.11 ± 0.33; P = .025), provider visits (1.67 ± 1.32 to 0.56 ± 0.73; P = .007), and phone calls (1.22 ± 1.39 to 0.33 ± 0.50; P = .026).

Conclusions: PBD is well tolerated and can result in significant reduction in healthcare utilization in children intolerant to SPF.

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