Tania Yadira Martínez-Rodríguez, Samantha Josefina Bernal-Gómez, Ana Mora, Nelson Hun, Zyanya Reyes-Castillo, Elia Herminia Valdés-Miramontes, Ana Cristina Espinoza-Gallardo
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引用次数: 6
摘要
本研究的目的是将食物摄入功能失调模式评分与来自智利、哥伦比亚和墨西哥的COVID-19隔离参与者的主观焦虑感知和社会人口学特征进行比较。采用横断面研究,采用虚拟焦虑主观感知问卷和三个18项喂养因素问卷。男女共958人(F = 83%, M = 17%),主要年龄在18 - 35岁之间。在感知到焦虑的人和来自智利的参与者中,不正常的饮食模式得分很高。此外,研究发现女性表现出更大的认知限制和情绪摄入,而大学生表现出更大的去抑制。综上所述,在因COVID-19而遭受社会隔离期间,主观感到焦虑的人群中,三种功能失调饮食模式的得分更高,而且在国家、性别和教育水平方面也存在差异。
Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico.
The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%, M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.
期刊介绍:
The International Journal of Psychological Research (Int.j.psychol.res) is the Faculty of Psychology’s official publication of San Buenaventura University in Medellin, Colombia. Int.j.psychol.res relies on a vast and diverse theoretical and thematic publishing material, which includes unpublished productions of diverse psychological issues and behavioral human areas such as psychiatry, neurosciences, mental health, among others.