智利、哥伦比亚和墨西哥在COVID-19隔离期间因焦虑而导致的食物摄入失调模式

IF 1.2 4区 心理学 Q3 PSYCHOLOGY, MULTIDISCIPLINARY
Tania Yadira Martínez-Rodríguez, Samantha Josefina Bernal-Gómez, Ana Mora, Nelson Hun, Zyanya Reyes-Castillo, Elia Herminia Valdés-Miramontes, Ana Cristina Espinoza-Gallardo
{"title":"智利、哥伦比亚和墨西哥在COVID-19隔离期间因焦虑而导致的食物摄入失调模式","authors":"Tania Yadira Martínez-Rodríguez,&nbsp;Samantha Josefina Bernal-Gómez,&nbsp;Ana Mora,&nbsp;Nelson Hun,&nbsp;Zyanya Reyes-Castillo,&nbsp;Elia Herminia Valdés-Miramontes,&nbsp;Ana Cristina Espinoza-Gallardo","doi":"10.21500/20112084.4721","DOIUrl":null,"url":null,"abstract":"<p><p>The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (<i>F</i> = 83%<i>, M</i> = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.</p>","PeriodicalId":46542,"journal":{"name":"International Journal of Psychological Research","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/a9/2c/2011-2084-ijpr-14-01-48.PMC8297571.pdf","citationCount":"6","resultStr":"{\"title\":\"Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico.\",\"authors\":\"Tania Yadira Martínez-Rodríguez,&nbsp;Samantha Josefina Bernal-Gómez,&nbsp;Ana Mora,&nbsp;Nelson Hun,&nbsp;Zyanya Reyes-Castillo,&nbsp;Elia Herminia Valdés-Miramontes,&nbsp;Ana Cristina Espinoza-Gallardo\",\"doi\":\"10.21500/20112084.4721\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (<i>F</i> = 83%<i>, M</i> = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.</p>\",\"PeriodicalId\":46542,\"journal\":{\"name\":\"International Journal of Psychological Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/a9/2c/2011-2084-ijpr-14-01-48.PMC8297571.pdf\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Psychological Research\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://doi.org/10.21500/20112084.4721\",\"RegionNum\":4,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PSYCHOLOGY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Psychological Research","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.21500/20112084.4721","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PSYCHOLOGY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 6

摘要

本研究的目的是将食物摄入功能失调模式评分与来自智利、哥伦比亚和墨西哥的COVID-19隔离参与者的主观焦虑感知和社会人口学特征进行比较。采用横断面研究,采用虚拟焦虑主观感知问卷和三个18项喂养因素问卷。男女共958人(F = 83%, M = 17%),主要年龄在18 - 35岁之间。在感知到焦虑的人和来自智利的参与者中,不正常的饮食模式得分很高。此外,研究发现女性表现出更大的认知限制和情绪摄入,而大学生表现出更大的去抑制。综上所述,在因COVID-19而遭受社会隔离期间,主观感到焦虑的人群中,三种功能失调饮食模式的得分更高,而且在国家、性别和教育水平方面也存在差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico.

The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%, M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Journal of Psychological Research
International Journal of Psychological Research PSYCHOLOGY, MULTIDISCIPLINARY-
CiteScore
2.30
自引率
9.10%
发文量
22
审稿时长
16 weeks
期刊介绍: The International Journal of Psychological Research (Int.j.psychol.res) is the Faculty of Psychology’s official publication of San Buenaventura University in Medellin, Colombia. Int.j.psychol.res relies on a vast and diverse theoretical and thematic publishing material, which includes unpublished productions of diverse psychological issues and behavioral human areas such as psychiatry, neurosciences, mental health, among others.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信