营养干预和儿童肠道微生物组。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-07-20 DOI:10.1146/annurev-nutr-021020-025755
Saurabh Mehta, Samantha L Huey, Daniel McDonald, Rob Knight, Julia L Finkelstein
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引用次数: 10

摘要

肠道微生物群在健康和疾病中发挥着不可或缺的作用,饮食是其组成、多样性和功能能力的主要驱动因素。鉴于婴儿和儿童肠道微生物群的动态发展,解决两个主要问题至关重要:(a)饮食是否可以改变肠道微生物群的组成、多样性或功能,以及(b)这种改变是否会影响功能/临床结果,包括免疫功能、认知发育和整体健康?我们综合了26项研究中关于营养干预对婴儿和儿童肠道微生物组影响的证据。研究结果表明,需要对年龄较大的儿童进行研究,对整个肠道进行评估,并协调研究结果的方法和解释,这对于告知有意义的临床和公共卫生实践至关重要。这些发现与精准健康相关,可能有助于确定干预的机会窗口,并可能为此类干预措施的设计和实施提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Interventions and the Gut Microbiome in Children.

The gut microbiome plays an integral role in health and disease, and diet is a major driver of its composition, diversity, and functional capacity. Given the dynamic development of the gut microbiome in infants and children, it is critical to address two major questions: (a) Can diet modify the composition, diversity, or function of the gut microbiome, and (b) will such modification affect functional/clinical outcomes including immune function, cognitive development, and overall health? We synthesize the evidence on the effect of nutritional interventions on the gut microbiome in infants and children across 26 studies. Findings indicate the need to study older children, assess the whole intestinal tract, and harmonize methods and interpretation of findings, which are critical for informing meaningful clinical and public health practice. These findings are relevant for precision health, may help identify windows of opportunity for intervention, and may inform the design and delivery of such interventions.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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