非洲星苹果挥发油的化学成分及生物活性研究

IF 3.4 Q2 BIOCHEMICAL RESEARCH METHODS
Biochemistry Research International Pub Date : 2021-06-11 eCollection Date: 2021-01-01 DOI:10.1155/2021/9911713
Daniel Nartey, Joseph Nana Gyesi, Lawrence Sheringham Borquaye
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引用次数: 17

摘要

采用气相色谱-质谱联用技术对非洲杨桃(Chrysophyllum albidum G. Don)果实和叶精油的挥发性成分进行了分析。并对其抗菌、抗生物膜和抗氧化活性进行了研究。从叶挥发油和果挥发油中分别鉴定出35种和34种化合物,分别占97.84%和97.87%。采用肉汤微量稀释法对8种病原菌进行体外抑菌活性评价。果实精油的最小抑菌浓度(mic)在0.195 ~ 6.250 mg/mL之间,叶精油的最小抑菌浓度(mic)在6.875 ~ 13.750 mg/mL之间。以铜绿假单胞菌为模式生物,通过结晶紫染色法测定其抗膜活性。抑制半最大生物膜形成所需的叶精油和果精油浓度(BIC50)分别为6.97±0.56和4.78±0.21 mg/mL。在评价抗氧化活性方面,磷钼法测定的叶精油和果精油的总抗氧化能力分别为104.8±2.4和101.6±0.8 μg/g AAE。在过氧化氢清除率、DPPH自由基清除率和抑制脂质过氧化的IC50值分别为301.8±0.7和669.2±2.1 μg/mL, 1048.0±0.3和1454.0±0.3 μg/mL, 460.1±2.7和457.4±0.3 μg/mL。本研究结果表明,金菊叶和果实精油在食品、化妆品和制药等行业具有潜在的防腐和药用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chemical Composition and Biological Activities of the Essential Oils of <i>Chrysophyllum albidum</i> G. Don (African Star Apple).

Chemical Composition and Biological Activities of the Essential Oils of <i>Chrysophyllum albidum</i> G. Don (African Star Apple).

Chemical Composition and Biological Activities of the Essential Oils of Chrysophyllum albidum G. Don (African Star Apple).

The volatile compounds of the fruit and leaf essential oils of the African star fruit, Chrysophyllum albidum G. Don, were characterized by gas chromatography-mass spectrometry in this study. The antimicrobial, antibiofilm, and antioxidant activities of the essential oils were also investigated. Thirty-five and thirty-four compounds, representing 97.84% and 97.87%, were identified in the leaf and fruit essential oils, respectively. The antimicrobial activity of the oils was evaluated in vitro against eight pathogens using the broth microdilution method. The fruit essential oil exhibited broad-spectrum antimicrobial activity in the antimicrobial susceptibility test, with minimum inhibitory concentrations (MICs) ranging from 0.195 to 6.250 mg/mL, while the leaf essential oils showed antimicrobial activity with MICs in the range of 6.875-13.750 mg/mL. The antibiofilm activity was assessed via the crystal violet staining assay, with Pseudomonas aeruginosa as the model organism. The concentrations of the leaf and fruit essential oil required for half-maximal inhibition of biofilm formation (BIC50) were 6.97 ± 0.56 and 4.78 ± 0.21 mg/mL, respectively. In evaluating antioxidant activity, the total antioxidant capacity obtained from the phosphomolybdenum assay was 104.8 ± 2.4 and 101.6 ± 0.8 μg/g AAE for leaf and fruit essential oils, respectively. The IC50 values obtained from the hydrogen peroxide scavenging, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, and inhibition of lipid peroxidation assays were 301.8 ± 0.7 and 669.2 ± 2.1 μg/mL, 1048.0 ± 0.3 and 1454.0 ± 0.3 μg/mL, and 460.1 ± 2.7 and 457.4 ± 0.3 μg/mL for both leaf and fruit essential oils, respectively. The results obtained in this study suggest that the leaf and fruit essential oil of Chrysophyllum albidum G. Don could find potential use in the food, cosmetic, and pharmaceutical industries as preservative and pharmaceutical agents.

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来源期刊
Biochemistry Research International
Biochemistry Research International BIOCHEMICAL RESEARCH METHODS-
CiteScore
6.30
自引率
0.00%
发文量
27
审稿时长
14 weeks
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