瑞典消费者对基因改造和传统植物育种的态度和价值观——以水果和蔬菜为例。

IF 4.5 2区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sara Spendrup, Dennis Eriksson, Fredrik Fernqvist
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引用次数: 7

摘要

本研究调查了公众对转基因(GM)和传统植物育种的态度,并探讨了对这两种育种概念的态度的普遍差异,包括性别和年龄等个人特征的影响。根据施瓦茨价值理论,它还试图确定个人价值观对转基因作物和传统植物育种态度的影响。对转基因生物的特定价值和态度之间的关系以前已经研究过,但没有研究过对传统植物育种的特定价值和态度之间的性别和年龄之间的关系。本研究的数据是通过2019年1500名瑞典消费者在线完成的问卷收集的。问卷涵盖三个不同的方面:1)社会人口统计数据,包括性别和年龄;2)对转基因/传统植物育种的态度;3)价值观,用人类价值观量表来衡量。研究发现,消费者对传统植物育种的积极态度高于对转基因生物的积极态度,男性对传统植物育种和转基因生物的积极态度均高于女性,年轻消费者对转基因生物的积极态度高于年长消费者。研究发现,对传统植物育种的态度与价值观“传统”之间存在负相关,但与男性的“普遍主义”、“仁慈”、“权力”或“成就”之间没有相关性。对于女性来说,对传统植物育种的态度与“仁爱”(负)和“成就”(正)之间存在相关性。对于男性和女性来说,对转基因的态度受到“普遍主义”和“仁慈”的消极影响,而受到“权力”和“成就”的积极影响。讨论了这些结果的含义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding - The case of fruit and vegetables.

Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding - The case of fruit and vegetables.

Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding - The case of fruit and vegetables.

Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding - The case of fruit and vegetables.

This study examined public attitudes to genetic modification (GM) and conventional plant breeding and explored general differences in attitudes to these two types of breeding concepts, including the effect of individual personal characteristics such as gender and age. It also sought to identify the influence of personal values linked to attitudes to GM crops and conventional plant breeding, following Schwartz value theory. Relations between specific values and attitudes to GM organisms (GMOs) have been studied previously, but not gender- and age-specific relations between specific values and attitudes to conventional plant breeding. Data were collected in this study using a questionnaire completed on-line by 1500 Swedish consumers in 2019. The questionnaire covered three different aspects: 1) sociodemographic data, including gender and age; 2) attitudes to GMO/conventional plant breeding; and 3) values, measured using the human values scale. It was found that consumers expressed more positive attitudes to conventional plant breeding than to GMO, men expressed more positive attitudes to both conventional plant breeding and GMO than women did, and younger consumers expressed more positive attitudes to GMO than older consumers did. A negative correlation between attitudes to conventional plant breeding and the value 'tradition', but no correlation to 'universalism', 'benevolence', 'power' or 'achievement', was identified for men. For women, correlations between attitudes to conventional plant breeding and 'benevolence' (neg.) and 'achievement' (pos.) were found. For both men and women, attitudes to GMO were negatively influenced by 'universalism' and 'benevolence', and positively influenced by 'power' and 'achievement'. The implications of these results are discussed.

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来源期刊
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
8.10
自引率
10.30%
发文量
22
期刊介绍: GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: • Production and analysis of transgenic crops • Gene insertion studies • Gene silencing • Factors affecting gene expression • Post-translational analysis • Molecular farming • Field trial analysis • Commercialization of modified crops • Safety and regulatory affairs BIOLOGICAL SCIENCE AND TECHNOLOGY • Biofuels • Data from field trials • Development of transformation technology • Elimination of pollutants (Bioremediation) • Gene silencing mechanisms • Genome Editing • Herbicide resistance • Molecular farming • Pest resistance • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis) • Plants with altered composition • Tolerance to abiotic stress • Transgenesis in agriculture • Biofortification and nutrients improvement • Genomic, proteomic and bioinformatics methods used for developing GM cops ECONOMIC, POLITICAL AND SOCIAL ISSUES • Commercialization • Consumer attitudes • International bodies • National and local government policies • Public perception, intellectual property, education, (bio)ethical issues • Regulation, environmental impact and containment • Socio-economic impact • Food safety and security • Risk assessments
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