2010-2019年美国饮食中减少钠的政策进展

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Aviva A Musicus, Vivica I Kraak, Sara N Bleich
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引用次数: 4

摘要

大多数美国人的膳食钠摄入量超过了政府建议的针对不同年龄人群的每人每天1500 - 2300毫克的目标。美国膳食中大部分(71%)的钠来自餐馆和包装食品。过量的钠摄入会导致高血压和心血管疾病,这是美国人死亡的主要原因。本综述总结了政策进展的证据,以减少美国食品供应和美国饮食中的钠。我们提供了美国钠减少政策(1969-2010)的历史概述,然后检查了2010年美国国家医学院钠报告建议(2010-2019)的实施进展。结果表明,美国食品和药物管理局在制定强制性减钠标准方面没有取得进展,行业在实现自愿目标方面取得了一些进展,其他利益相关者在减钠行动方面取得了一些进展。从显著减少人口钠摄入量的国家获得的见解,为美国在未来实施不结盟运动减少钠摄入量的建议方面加快进展提供了策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Policy Progress in Reducing Sodium in the American Diet, 2010-2019.

Most Americans consume dietary sodium exceeding age-specific government-recommended targets of 1,500-2,300 mg/day per person. The majority (71%) of US dietary sodium comes from restaurant and packaged foods. Excess sodium intake contributes to hypertension and cardiovascular disease, which is the leading cause of death in the United States. This review summarizes evidence for policy progress to reduce sodium in the US food supply and the American diet. We provide a historical overview of US sodium-reduction policy (1969-2010), then examine progress toward implementing the 2010 National Academy of Medicine (NAM) sodium report's recommendations (2010-2019). Results suggest that the US Food and Drug Administration made no progress in setting mandatory sodium-reduction standards, industry made some progress in meeting voluntary targets, and other stakeholders made some progress on sodium-reduction actions. Insights from countries that have significantly reduced population sodium intake offer strategies to accelerate US progress toward implementing the NAM sodium-reduction recommendations in the future.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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