曼氏黄瓜能逆转高脂肪饮食引起的代谢紊乱和氧化应激。

Anthony Tope Olofinnade, Adejoke Yetunde Onaolapo, Azurra Stefanucci, Adriano Mollica, Olugbenga Adekunle Olowe, Olakunle James Onaolapo
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引用次数: 6

摘要

曼氏黄瓜属瓜科植物,原产于西非。关于其药用或营养潜力的信息缺乏。在这里,我们研究了CM对正常饮食或高脂肪饮食(HFD)小鼠的影响。提取物中酚类、黄酮类、抗坏血酸含量高,抗氧化活性显著。用高热量食物治疗小鼠,会导致记忆障碍。然而,饲喂HFD和CM的小鼠,尽管食物摄入量增加,但体重、运动、饲养、梳洗、乙酰胆碱酯酶活性、-氨基丁酸水平和抗焦虑能力均有所下降。此外,CM还能逆转hfd诱导的葡萄糖水平、脂质过氧化和超氧化物歧化酶活性的变化。这些数据表明,根据动物的饮食,CM会导致不同的行为、生化和代谢影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cucumeropsis mannii reverses high-fat diet induced metabolic derangement and oxidative stress.

Cucumeropsis mannii (CM) belongs to the melon family and is native to West Africa. There is a paucity of information on its medicinal or nutraceutical potential. Here, we examined the impact of CM in mice that were treated with a normal or a high fat diet (HFD). The CM extracts had a high levels of phenols, flavonoids, ascorbic acid and significant antioxidant activity. Treatment of mice with a HFD diet, led to the memory impairment. However, mice on HFD and received CM, despite increased food intake, showed a decrease in the body weight, locomotion, rearing, grooming, acetylcholinesterase activity and ?-amino butyric acid levels and anxiolysis. Also CM induced a reversal of HFD-induced changes in glucose levels, lipid peroxidation and super-oxide dismutase activity. These data show that CM leads to variable behavioural, biochemical and metabolic effects depending on the diet of animals.

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