补充或不补充花生蛋白的抗阻训练对老年人骨骼肌和力量适应的影响。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Donald A Lamb, Johnathon H Moore, Morgan A Smith, Christopher G Vann, Shelby C Osburn, Bradley A Ruple, Carlton D Fox, Kristen S Smith, Olivia M Altonji, Zade M Power, Annsley E Cerovsky, C Owen Ross, Andy T Cao, Michael D Goodlett, Kevin W Huggins, Andrew D Fruge, Kaelin C Young, Michael D Roberts
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引用次数: 10

摘要

几项研究表明,在补充各种蛋白质补充剂的同时进行阻力训练(RT)可以增强老年人的力量和肌肉质量。然而,到目前为止,还没有研究检查RT与花生蛋白粉(PP)补充剂对这些结果的影响。在此,39名年龄较大,未经训练的个体(n = 17女性,n = 22男性;年龄= 58.6±8.0岁;身体质量指数=28.7±5.8)完成了为期6周(n = 22)或10周(n = 17)的RT计划,其中每周进行两次全身训练(ClinicalTrials.gov试验注册NCT04015479;2019年7月11日注册)。每个项目的参与者被随机分配每天服用一次PP补充剂(75克粉末,提供30克蛋白质,> 9.2克必需氨基酸,~ 315千卡;n = 20)或不补充(CTL;n = 19)。在第一次训练前和训练后24小时,对所有参与者进行右腿股外侧肌(VL)活检,以评估通过氧化氘(D2O)示踪法测量的肌纤维蛋白合成率(MyoPS)的变化。采用双能x线吸收仪(DXA)、VL超声成像、大腿中部外围定量计算机断层扫描(pQCT)和右腿等速测力仪评估对所有参与者进行干预前和干预后测试。综合MyoPS率在24小时内无显著差异(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals.

The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals.

The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals.

The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals.

Several studies suggest resistance training (RT) while supplementing with various protein supplements can enhance strength and muscle mass in older individuals. However, to date, no study has examined the effects of RT with a peanut protein powder (PP) supplement on these outcomes. Herein, 39 older, untrained individuals (n = 17 female, n = 22 male; age = 58.6 ± 8.0 years; body mass index =28.7 ± 5.8) completed a 6-week (n = 22) or 10-week (n = 17) RT program, where full-body training was implemented twice weekly (ClinicalTrials.gov trial registration NCT04015479; registered July 11, 2019). Participants in each program were randomly assigned to consume either a PP supplement once per day (75 total g powder providing 30 g protein, > 9.2 g essential amino acids, ~ 315 kcal; n = 20) or no supplement (CTL; n = 19). Right leg vastus lateralis (VL) muscle biopsies were obtained prior to and 24 h following the first training bout in all participants to assess the change in myofibrillar protein synthetic rates (MyoPS) as measured via the deuterium-oxide (D2O) tracer method. Pre- and Post-intervention testing in all participants was conducted using dual energy x-ray absorptiometry (DXA), VL ultrasound imaging, a peripheral quantitative computed tomography (pQCT) scan at the mid-thigh, and right leg isokinetic dynamometer assessments. Integrated MyoPS rates over a 24-h period were not significantly different (p < 0.05) between supplement groups following the first training bout. Regarding chronic changes, there were no significant supplement-by-time interactions in DXA-derived fat mass, lean soft tissue mass or percent body fat between supplementation groups. There was, however, a significant increase in VL thickness in PP versus CTL participants when the 6- and 10-week cohorts were pooled (interaction p = 0.041). There was also a significant increase in knee flexion torque in the 10-week PP group versus the CTL group (interaction p = 0.032). In conclusion, a higher-protein, defatted peanut powder supplement in combination with RT positively affects select markers of muscle hypertrophy and strength in an untrained, older adult population. Moreover, subanalyses indicated that gender did not play a role in these adaptations.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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